Jin Mi Ok

Don't be afraid to eat here if you don't speak Korean! It's a mom and son operation and both speak English (son has no accent). Kalbi tang with included banchan and rice was perfect size for 1

Banchan was cabbage kimchi (not too fermenty), pickled turnip kimchi , sweet and mild sesame napa cabbage , seaweed w spicy sauce , and pickled onion/jalapeño/bamboo (or maybe it was ginger ?)

Liquids are served hottt (temperature-wise) so don't dive in unless you like scalding your tongue ! Took like 15 min for my soup to cool off so I made a mixed rice concoction at first

Good place for a group more than 4, lots of dish for sharing

Amazing quality of food. Seafood tofu soup is with fresh seafood !

The combo platters are a smorgasbord of beef - quite filling and tasty.