Cristina's is a combination of the best Comida Tex-Mex & a selection of our favorite authentic & traditional dishes from Mexico.
5105 Eldorado Pkwy (at Dallas North Tollway) Frisco , TX 75033 United States
Reservations | Yes |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Every Christina’s I have been to has been good to us!! This one is no exception - great service, good food!
The Mandarin Daiquiri.....good lawd child! Make a grown man feel like a little girl and not even give a damn!
I like the chimichanga with chicken and queso
I never could figure out why this place was called "Fine" Mexican until last week when I got my check and there was a $50 fine for chewing too loud !!! It's the chips !!!
Great Skinny Margaritas on the rocks!
Back again...Ice is still crystal clear and the margarita's taste of unicorn tears...
The Tex-Mex burrito is amazing!
The ice is crystal clear. Fresh vodka , hot soup !!!!
Ask for Jorge for your server, he is very good with a great personality.
Great Place to eat! Love there food and drinks!
Ana B is the best server here! Makes a great top shelf marg
Friendly staff , good service , good food.
Service is much improved!
Place has gone downhill badly. Waited 30 minutes for food with only one other table in the restaurant . When we told them we were leaving the manager never came out. We left with two crying kids.
Mojito on the rocks...rocks!
...... X on the door. -_-
Worst service we've ever had!
Worst food I have ever tasted.
This place is amazing! It gets busy. Hand made margaritas are amazing and strong. I had the salad with avocado ranch. Queso was delish! Love this place!! - Kina
Brisket tacos a main staple but the new Pollo Mango Mole is awesome. - dink murphey
Best variety of Makeup! My mom and I swear by the N7 make-up line (Only Target carries it) - Pricey but it's 100% worth it. - Marlee Armstrong
Nice stadium. Nice views of the field. Fun place to watch soccer. - Adam Gordon
There samples are the best. Will have you buying all kinds of different types of food - Donald Allen