Naschmarkt

Naschmarkt is a austrian restaurant Downtown Campbell Campbell located in United States.

9 / 10
133
ratings
  • Phone

    (408) 378-0335

  • Website

    naschmarkt-restaurant.com

  • Instagram

    naschmarktcampbell

  • X (Twitter)

    No X (Twitter)

  • Facebook

    167220709995938

  • Type

    Austrian Restaurant

Address

384 E Campbell Ave (Central) Campbell , CA 95008 United States

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 32


Keywords:

good for dates vanilla souffle pork belly salzburg desserts trendy beef cheeks restaurants braised beef local produce hot chocolate bar sausage veal dinner good for special occasions crowded chefs Bay staff
Hoda

If you are vegetarian , don’t get scared by not finding any veg entrees on the menu, just ask the chef and he will make a great pasta / spätzle or a vegan dish for you :) Wine and desert was also great

Yaron Zakai-Or

Genuinely excellent Austrian cuisine. All dishes are refined versions of the originals with excellent local produce . The wine list is lovely, including blaufrankisch and gruner veltliner . Sehr Gut!

Jenz Merrill

Sit at the bar your first time and let the Alan the bartender make you something special. You will be amazed at what he produces!! Absolutely one of the best bartenders I have ever met!!

Justin T

Excellent Austrian fare. Sausage trio and mussels to start, wiener schnitzel , pork belly , braised beef cheek all excellent. Salzburger nockerl to fin

Judy M

My only recommendation is to be sure to get the Quark Spatzle , under appetizer . Next time I want to try the pork belly entree.

Dave Mooney

Hang at the bar with Alan, the food is always amazing, but the Alan and the bar are highly underrated! Ask for the cotton candy cocktails ...

Ted W

Delicious. Went here for a birthday dinner . Best food I've had in the South Bay . Halibut was perfectly cooked, piscine sour was delicious.

Derrick Yu

Reservations fill up fast, and you'll have better luck if you look for earlier times. Parking is scarce, so come early to make sure you get a spot.

Mick O'Malley

The Austrian Spark Plugs are an awesome way to end the night! Can't wait for the butternut squash soup to come back!

Nick G

The food and the service is great! Make sure to leave room for desert .

Eric Opp

You can't go wrong with the food. Order the apricot stuffed crepe for dessert ! It's not on the menu .

Amber Tomaszewski

Kraut Rouladen is my favorite dish. Top restaurant for me.

Eren Goknar

Come early to get window tables . Delicious food- want to try the schnitzel next. Not a good place for a diet.

Chris Plasser

This place is the real deal. Chef Matthias hails straight from Austria. Try the schnitzel and the strudel .

Nicole Lippman

The photography in the women's bathroom is bad. First semester in art school kind of stuff...

Dorothee ☔️ G.

Delicious quality food. Great service, lovely ambience

Donna Novi

Gruner Veltliner , Reisling, Austrian beer , authentic cuisine . Wonderfully delicious!

Liza Freiberger

Smoked chicken Spaetzle is to die for, and the hot chocolate lava cake is yummy;) Enjoy!

Barbara Kamm

Delicious weisswurst (white sausage ) - a really fine version of bockwurst.

Michal Vasko

Jagerschnitzel for the win!

Matthew Monfet

Use a fork. It's way easier than eating with your hands.

Brandon Spence

Veal was amazing

Laura Watts

Vanilla soufflé was divine.

Anthony Tadina

Go big or go home. The pork belly is where it's at!

Cuong Le

Vanilla soufflé is awesome!

Gaird Schlesinger

Ask Humberto for a wine recommendation, he's the best!

Danny Blais

Excellent food !

Barbara Kamm

Delicious weisswurst - like bockwurst.

Jonathan Smiley

Jagerschnitzel

Margaux Froeschl

Pork Belly is back!

Mike Rogers

Salzburger nockerlis stupendous !

Karen Au

breadpuddingliciousness

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