Tenkai

TENKAI is one of the finest Tempura restaurants in Hong Kong with 10 seats. Seasonal ingredients are air-shipped daily from Japan.

8 / 10
21
ratings
  • Phone

    +852 2559 0737

  • Website

    No WebsiteURL

  • Instagram

    tenkai.hk

  • X (Twitter)

    tenkai_hk

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    TENKAI.HK

  • Type

    Japanese Restaurant

Address

G/F, 17 Aberdeen St Hong Kong

Reservations Yes
Credit Cards Yes (incl. Visa & American Express)
Outdoor Seating No
Dining Options Bar Service
Restroom Yes
Drinks Beer, Wine, Full Bar, BYO

Comments / 14


Keywords:

bar chefs well
Katsumi Nakamura

Fresh ingredients are air-shipped daily from Japan. They are shipped out from Tokyo (mostly) in the morning and arrive TENKAI approximately 2-3 hrs before your dinner . (Tempura : Horsehead fish 甘鯛)

Katsumi Nakamura

Since the chef Nagasawa has more than 30 years of experience in Japanese cuisine, other dishes are highly recommended as well as Tempura . ???? (photo: Pike conger with Japanese pepper 鱧の山椒煮)

Katsumi Nakamura

As TENKAI has only 10 seats, booking is required for Omakase dinner set ($1,200/person). (Photo: Tendon with Tempura of Sakura shrimps 桜海老の天丼)

Katsumi Nakamura

TENKAI's Omakase menu changes everday along season's transition in Japan. (Tempura : Fig in Dashi soup いちじくの揚げ浸し)

Katsumi Nakamura

Just like Sushi counter tables, each Tempura will be served one by one by Master chef , Nagasawa. (Tempura : Eggplant 茄子)

Katsumi Nakamura

If you have any food related allergies, please let us (TENKAI) know in advance. ☺️(Tempura : Sea urchin on Perilla 大葉海胆)

Lucy Cabrera

The lunch menu is really great value . I had prawn tempura and wagyu beef curry . All was very good.

Katsumi Nakamura

You may bring your own Sake or Wines . Corkage Fee : $300/bottle (-750ml), $600/bottle (750-ml)

Katsumi Nakamura

Each ingredient will be cooked differently to emphasize its characteristic. (Tempura : Okra )

Katsumi Nakamura

Hi, I'm Mr. Nakamura from Tempura TENKAI. Allow me to put some tips here♪ (Tempura : Legs of Kuruma-Prawn)

Katsumi Nakamura

Timing is so critical for the best Tempura . Please be seated on time.????

Katsumi Nakamura

Exploring the possibilities of Tempura . (photo: River crab 沢蟹)

Katsumi Nakamura

Good Tempura is more like baking & steaming.

Mark Chan

Errr, the tempura .

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7.9
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Yakiniku Great

Great place. Omakase is wonderful. High quality meat but not cheap. - Geoff H

7.4
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Jan Jan Kushikatsu

Fried apple is nice. Skip the egg roll (not the actual egg) expensive but great service and overall yummy! - Hauser

8.8
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PMQ

Cute and lush spot. Nice ambience and lots of cool shops in the bld. - Pieng-or