SoLuna Brot und Öl

SoLuna Brot und Öl is a bakery Urban Berlin located in Germany.

9 / 10
94
ratings
  • Phone

    +49 30 61671191

  • Website

    brotundoel.de

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    211370535566591

  • Type

    Bakery

Address

Gneisenaustr. 58 10961 Berlin Germany

Outdoor Seating Yes
Menus Brunch, Lunch, Happy Hour

Comments / 25


Keywords:

healthy food bread quiet bakeries good for a quick meal restaurants town
Tamos Oz

Lovely, delicious bakery . Come here on a Sunday morning for a fennel roll with butter & an espresso . So tasty I came back after ten minutes to buy another roll for later.

Renee T

Tucked away on a cute tree-lined street. It turned out to be the best bread of the entire trip, & great experience to boot. We enjoyed the dark breads , cheese butter, salami , coffee .

Hannes ☕

Get the Kulmbacher spiced Sourdough , some good Butter and some sliced Schweinebraten from Marheineke Markthalle and you're in for a trip you won't forget.

Muffin Man

WHY THERE: bakery , bread . STUFF: nothing special. STAFF : English-unfriendly, nervous. LOCATION: outta mainstream (relatively convenient). PRICES: average (reasonable). [SOLUNA]

Karin Gattringer

Amazing bread - all you need to know.

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Just good bread . Plain and simple

Tobi Tobes

SeeleSandwich!!

derben derben

Best bread in Berlin . Reeeealy good. Pricy but worth every penny..

Martin Lovę

Great bread shop

Francis

Beautiful bread and it tastes good on the first day

Florian Buehler

The New York Times wrote about it: <aclass="entity url"rel="nofollow" href="http://travel.nytimes.com/2009/12/06/travel/06bites.html?_r=0"target="_blank" data-sig="88VzKdzoMCCgAVfo69qxVscf77E=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://travel.nytimes.com/2009/12/06/travel/06bites.html?_r=0</a>

A Kit

The best bread in Berlin

A Kit

The best bakery in town !

Paul Fritze

Great bread made from folks who love their job AND bread .

Jessica Taylor

"Best Sourdough in Berlin"

Stephan Seidt

Heavenly sourdough !

derben derben

Mittagstisch

Thorsten Bachler

Extrem fein!!!

Sebastian Zangar

Gutes Brot backen ist nicht so einfach. Die können das einfach richtig gut hier. Warum? Weil das Brot selbst 3 Tage später noch gut schmeckt. Weil sie ihr Handwerk verstehen. Tip Top 11 von 10

Tobias Schmidt

Das Sauerteigbrot mit Salzkruste ist ein Highlight

Michael Schidlack

Ostblock oder Tiroler Speckbrot sind die Favoriten, oder das "Kulmbacher" mit Fenchel und Anis (wer's mag)

Andreas

Alle Brotsorten sind toll!

Tempus Fugit

Brötchen sind leider ziemlich fest, damit kann man Eier zerdeppern.

Thorsten Bachler

soooo lecker!

Juergen Stueber

Mal die "Temmener Stracke" probieren!

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