The most mouthwatering crabs and prawns! Serving Chicago more than 10 years!
1024 N Ashland Ave (Cortez St) Chicago , IL 60622 United States
Reservations | Yes |
Credit Cards | Yes (incl. Discover & MasterCard) |
Outdoor Seating | Yes |
Menus | Lunch, Dinner |
Drinks | BYO |
You had me at complimentary fish tostada w/ HOT HOT salsa & squeeze of COOL lime . Langostinos Estilo Nayarit & Crab (fed 3!)! DIP EVERYTHING YOU CAN IN THAT DELICIOUS SAUCE!!!
You’re probably already familiar with El Veneno’s practically perfect marlin ceviche , but the shrimp ceviche is even better.
Really good menu and options. Prices for some things are a bit steep. BYOB makes up for it :-)
Order to share. This is a lot of food! And you can't go wrong with anything. The octopus was just delicious!
Special spicy octopus and Nayarit langoustines are to die for
BYOB . I recommend some bubbly to drink with the langostinos . Don't forget the garlic bread to dip into the sauce.
Wait down stairs , we have a table up stairs for you! We walk by 3 empty tables to go up stairs to wait again for a table.wait in the back please!we wait!!we patiently waited ....time to go!!!
Prawns !!! Get the Prawns !!! Best on the planet.
Huge delicious portion of cevische and the seafood soup is YUM!
Crab Nayarit style is awesome but the Prawns Nayarit style are even better.
The crab with the Nayarit style sauce is excellent.
try the special oysters on the half shell and stuffed pineapple .
Best seafood astound try the special oysters !! So awesome
Try the fried huachinango (red snapper ) in the nayarit style . Delish but beware. It is a huge fish !
Shrimp cocktail and agua chile is the way to if you don't like crab .
Great seafood here!!! Try a shrimp tostada for an appetizer .
This place is so worth the visit. Crest seafood . Try crab legs Nayarit Style . The Chapuzon del mar and steamed fish so worth it.
The best hidden gem on the west side!
Amazing seafood , byob
My 1st time here and so far the complimentary tostada is DELICIOUS!
Clado De 7 mares-huge portions and delicious!
Langostinos al estilo Nayarit is the best seafood dish in Chicago!
Byob . You cant go wrong with the Langostino 's Dinner .
Bring cold beer ... it's a BYOD place
Terrible service and the cleanliness is questionable. It took over an hour to be seated when we were told 20-25 mins. The floor was covered with crumbs and cracker wrappers. Seafood was mediocre.
Come here for the awesome seafood - forget the service.
You won’t leave here hungry
Crab is a must to order. Fresh & tasty!
For self-induced crab fatality, order the Nayarit style crabs . $30 for a platter large enough to feed 2 people!
Their free tostada appetizer is delish and incredibly filing.
Horrible first experience! We wait 25 minutes to be seated, then 20 mins or so after we are sat, we are told they ran out of crab , then we had to argue to comp our ten dollar bill for the trouble. ????
Shrimp , octopus ,oysters :hot. It's amazing!!
Portions on the langostinos have changed. And by changed, I mean smaller portions and size. Used to be 12ct, now its 8ct. :(
Crab legs is awesome!
Wow the seafood is top notch, small eating space though
Mexican seafood
Great place all around. Food and entertainment
Stuffed Pineapple
Watch out for the salsa . VERY hot!!!!
Dinner at Mariscos
Camarones cucaracha , caldo de pulpo , agua de horchata
Camarones cucaracha
Just love love love this Mexican restaurant. Terrific cocktails! - Jessica Toliuszis
Tacos and burritos are the best. I suggest the steak for both. Make sure to get some queso and ask for the black salsa! ???? - C Rey
Some of the best wings we've ever had: cooked perfectly, sweet but not too sweet, perfectly sauced - ISC Chicago
Very supportive of local, national & international presentations of programs, it is located in a building that has been a theatre & movie house since the early 1900s. - Chicago Cultural Alliance
Great draft beer selection, Chicago dogs, pretzels, crispy cheese curds, and great cocktails! - Jerremy Holland
Amazing mexican seafood restaurant. Good service, spicy salsas and big portions. Try the clamato michelada, Mexico's take on Bloody Mary. - Ruben Flores