64 Degrees

Exceptional tapas-style dishes, modern British with Asian & global influences. Michelin Bib Gourmand awarded but deserves a star.

Amazing food and service ! Menu changes constantly with seasonal and local produce . Had whelk gyoza , carrot bhajis, and amazing chicken wings with a lovely organic blonde beer . 6 for 4 on Sunday's

The menu was 4 choices under the headings of Meat, Fish & Veg and 4 desserts ; the menu changes every day, so you could come back tomorrow as well ! Young, lively , current music not quiet – its vibran

What’s not to like here?! The food was amazing, really enjoyed watching the chefs in action. Nicest staff and cool vibe.

Cozy little place with an open kitchen . Dishes are innovative and seasonal. They call it Tapas but actually these are normal dishes. "Grass is greener" is awesome!

V interesting tapas menu with a slightly Asian inspiration. Simple menu of 12 dishes but great combination of flavours. I enjoyed the fettuccine with egg yolk and truffle and rice pudding and peach !

Pork , Beetroot , sage & walnut .. sounds like a good medieval special! it was abso-bloody-lutely delicious… pork fillet so tender, marinated in soy, honey , the beetroot cubed with walnuts was lovely.

Very creative and fresh feeling restaurant with cool open kitchen and friendly staff . Some dishes are a bit too rich though but apparently the menu changes all the time.

Duck and asparagus were my favourite, but then again we ordered almost everything on the menu and it was worth it!

Some amazing small plates to try here. Ingredients amazing, flavour combinations surprising and delicious. This can make for a very, very rich meal though.

Go! Eat! Enjoy! Ask about the specials. The oxtail and blue cheese croquettes nearly passed us by!

Potato knödel and burnt butter was a revelation but my first introduction to lardo (with watermelon and smoked mozzarella ) was a life changer.

Advisable to book … I tried to get a table last night by phoning and they were full until 10pm, so it is worth booking in advance.

Book week's in advance to get a seat at the pass to watch the chefs prepare. All staff , chefs included are very friendly .

Lovely food, enjoyed a delicious salmon and watermelon with wasabi mayo . Menu is a bit heavy on cabbage at the moment though!

Incredible food! Small to medium sized sharing plates of stunningly prepared ingredients.

Just amazing every time. The best food served in Brighton in a cosy environment.

Great food. Social dining. Open kitchen . Everything is good.

Great little alternative, tapas - style, restaurant , booking a table is highly recommended

Small restaurant so a booking is necessary. Food is nicely presented and delicious.

Try to sit along the bar that overlooks the chefs . You get to see the magic happen.

Noted that the Fizz choices on the menu were English Ridgeviews… very nice… who needs Champagne these days!?

Sit at the passé and watch the chefs prepare your food whilst they explain the menu

Love love love: concept, quality, style, variety, venue.

Interesting small plates to share.

Amazing food and service . Great atmosphere.

Great deserts . The rest is a good tapas idea but only one or two of our choices we would repeat (wings and sea bass ). The others just repeated. Good service but patchy timings in dishes being served.

Interesting to try. Found the main courses with too many flavours and nothing outstanding. The rum gummy bear and the passion fruit dessert though are a must

Book as a group of 4 or 6. If you want somewhere intimate for 2, go somewhere else.