Nicholini's is a italian restaurant Central located in Hong Kong.
8/F, Conrad Hong Kong, Pacific Place, 88 Queensway Central and Western District Hong Kong
Reservations | Yes |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
still my favourite place for Sunday Brunch , the spread of the Buffet table is wide, all food are mouth watering, free flow if champagne , if you can, save room for the a la carte main course
always love this place, from its name to its decoration. enjoyed a fun slow pace Saturday brunch , semi buffet starter, seafood platter , lamb as main, all good. got two rooms for private party too.
Lavish Sunday brunch ! You will be spoiled by choices like homemade pasta , seafood on ice, Italian antipasti and breakfast classics. Drinks? Free-flowing Champagne and Bloody Marys !
Have been a few times and the staff managed to get our orders wrong in each occasion. Get the lobster angel hair and burrata .
Favorite place for a special occasion . The Sunday buffets were amazing.
Two weeks ago I went to Nicholini's with coworkers for lunch . We each had the appetizer buffet and a main. That night we all had symptoms of food poisoning. I had to be on antibiotics for a week!
Bubbly Brunch on Sundays 11am to 3pm Price: $838 per head for free-flow juice and champagne Louis Roederer.
I really like the free flow Champagne brunch . The sushi was so good.
nice white truffle menu, try the TAGLIOLINI FATTI A MANO, refreshing lemon taste!
The champagne brunch is just the best fun! Food is so amazing.
Expensive but fine Italian cuisine . Perfect for a business lunch
The "pre-bread" they give you is quite tasty.
Had the squid ink tagliolini , delicious! Also order the burrata .
Rack lamb .
Service is good, the quality at such high prices was bad. A high end Italian restaurant serving over cooked pasta , very bad.
Sunday brunch is good, but there's no ventilation making the room filled with smoke and everyone smell like fois gras ...
Black penne pasta with red shrimps .. yummy !!
Lobster linguini highly overrated
Try the Duo Of Beetroot Marinated Salmon And Sous Vide Salmon With Horseradish Espuma - at #AOTY12 - yuenyee Mou
The buffet selection is awesome, Chinese, Western, Indian, great croissants. Love it!!! - Jan M
Excellent quality food and really good service. Classic chinese food done exceptionally well. - Matt Ta-Min
The BEST pizza in HK (after Motorino & 208), they let mother yeast rise for over 48 hours! Try the homemade sausage, fries, beef steak, all delicious! Only didn't like pizza with mushroom as too much! - Mary Ng
Try the Iberico Pork - Braised cheek and roast tenderloin. confit of apple and rosemary, marsala jus - Richard Sun
Awesome mall, including great options for eats like Thai basil, grappa and Roka. - @JaumePrimero