Nicholini's

Nicholini's is a italian restaurant Central located in Hong Kong.

7 / 10
67
ratings
  • Phone

    +852 2521 3838

  • Website

    conraddining.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

8/F, Conrad Hong Kong, Pacific Place, 88 Queensway Central and Western District Hong Kong

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 18


Keywords:

buffet tagliolini seafood brunch food burrata cheese good for dates lamb squid ink angel hair good for special occasions lunch dinner
Angelito Montes

still my favourite place for Sunday Brunch , the spread of the Buffet table is wide, all food are mouth watering, free flow if champagne , if you can, save room for the a la carte main course

Goosie Lam

always love this place, from its name to its decoration. enjoyed a fun slow pace Saturday brunch , semi buffet starter, seafood platter , lamb as main, all good. got two rooms for private party too.

Moses Lee

Lavish Sunday brunch ! You will be spoiled by choices like homemade pasta , seafood on ice, Italian antipasti and breakfast classics. Drinks? Free-flowing Champagne and Bloody Marys !

A C

Have been a few times and the staff managed to get our orders wrong in each occasion. Get the lobster angel hair and burrata .

Martin Ong

Favorite place for a special occasion . The Sunday buffets were amazing.

Patrick Kan

Two weeks ago I went to Nicholini's with coworkers for lunch . We each had the appetizer buffet and a main. That night we all had symptoms of food poisoning. I had to be on antibiotics for a week!

Food Craver

Bubbly Brunch on Sundays 11am to 3pm Price: $838 per head for free-flow juice and champagne Louis Roederer.

Mark B

I really like the free flow Champagne brunch . The sushi was so good.

Nancy Lam

nice white truffle menu, try the TAGLIOLINI FATTI A MANO, refreshing lemon taste!

Stephen Luk

The champagne brunch is just the best fun! Food is so amazing.

Sheel Kohli

Expensive but fine Italian cuisine . Perfect for a business lunch

Richard Sun

The "pre-bread" they give you is quite tasty.

@JaumePrimero

Had the squid ink tagliolini , delicious! Also order the burrata .

Tai Khoosuwan

Rack lamb .

Jackie Say No

Service is good, the quality at such high prices was bad. A high end Italian restaurant serving over cooked pasta , very bad.

Jocelyn Wang

Sunday brunch is good, but there's no ventilation making the room filled with smoke and everyone smell like fois gras ...

Ash Varma

Black penne pasta with red shrimps .. yummy !!

Clarissa Tam

Lobster linguini highly overrated

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