Nobu

The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the iconic Nobu Hotel Eden Roc. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as w...

8 / 10
344
ratings
  • Phone

    (305) 695-3232

  • Website

    noburestaurants.com/miami

  • Instagram

    No Instagram

  • X (Twitter)

    nobuworldwide

  • Facebook

    NobuMiami

  • Type

    Japanese Restaurant

Address

4525 Collins Ave (at 18th St) Miami Beach , FL 33140 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Dinner
Drinks Full Bar, Cocktails

Comments / 85


Keywords:

good for dates trendy healthy food nobu in miami good for groups tartare desserts DJs teriyaki cappuccinos bar people watching outdoor seating breakfast food corn brunch food good for special occasions dinner Toro jalapeños
S P

Very good, but not as good as 2 London locations. Stick to the raw stuff, pork belly was very greasy, the miso cod had been marinated for too long and salads had a bit too much dressing . Great service

Stefani

Please order the Petite Omakase DESSERT ! Omggggg. Beautiful atmosphere ! Sweet potatoes as a side order meant to satisfy a child. You only get a few thin slices. Make reservations !!

Epicurious

Nobu melds his classical sushi training with exotic elements from Latin America in dishes such as yellowtail with jalapeños , creamy spiced rock shrimp , and the oft-imitated black cod with miso . Read more

Stella Zee

One of my favourite nobus. Great staff and even better food. Kobe beef , jalapeño yellowtail and miso cod are always the best.

Anch W

Some of the best sashimi on east coast. Not shown is the most amazing uni with the creamiest texture. For peak freshness go on Mon, Wed or Fri

Alk Reyna ????????

Nobu very average, very disappointed: Rock shrimp 7/10, butter lettuce average; sushi of the house average, pork belly wayyy greasy 80% fat; ribeye anticucho the sauce ruined the meat. Only Like cod .

David Street

We have been here numerous times, we have had most everything, it is all good. I just wish they had other brands of sake than Nobu brand.

Luiz Geraldo

Let the chef choose for u. U are not gonna regret, it was amazing! The Cod fish was the best ever!

lizzy b

Everything - yellowtail , salmon , cod , corn , Brussels sprouts every dessert !

Mohammed Aljallal

Seafood soup , shrimp tacos and rock shrimp are must to try ????

Victor Mazzeo

It's a bit louder and trashier than a Nobu should be, but the food still delivers . Try the crispy tuna roll and New Style beef sashimi . Delish.

Jay Blessed

Extensive sake and wine list ! Amazingly delicious food and ambiance!

The Feast

Black cod with miso , rock shrimp tempura , sashimi and rolls are all hits. This is the place to "see and be seen" when it comes to sushi bars on the Beach .

Miami New Times

Chef Nobuyuki Matsuhisa finally brings his groundbreaking Japanese-via-Peru/nouvelle Californian cuisine to the Beach . Read more

Andreas F

If your focus is more on the loud music and less on the food this is a great place for you. Unfortunately I prefer the focus on the food and therefore did not enjoy it at all despite food was good.

Carl Dirks

Black cod , sushi , the tartare was fantastic

Jon Bills

Incredible food, incredible service. The staff are extremely helpful if you have special dietary requirements.

CBM 

Brussel sprouts are divine and the lobster tacos are adorable ????

Exclusive Resorts

As with all of Matsuhisa's restaurants , Nobu in Miami is excellent. Great people watching and fun environment. They also have a great outdoor bar area.

Jess Kono

great sashimi ! Must get the salmon , crispy rice tuna , and lobster shiitake salad

Kate R

Great food and service, nice please for a night out

Bravo

Morimoto is awesome with sushi . He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef

Bravo

Morimoto is awesome with sushi . He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef

Jeffrey Silver

This is way better the the first Nobu in Miami Beach. Truly one of the better ones.

Vinicius Santos

Shrimp and Lobster with Spicy Lemon + Kirin Light Beer

Nouf Alothaim

Delicious ????

Jacobo Gómez

I'm out of words for describing how epic is the food in this place. Way better than Zuma

Alexa Garza

Kobe carpaccio with truffle and the green peppers are delicious

Fabio Sonoda

Salmon nashi, Black Cod and Bento box for dessert . You're done!

Amanaci Giannaccini

Very good sunday champgne brunch .

Monique Krasniqi

Great live DJ - try to get a table where you can hear the beats spinning

Vinicius Santos

Shrimp and Lobster with Spicy Lemon + Kirin Light

Robert T

Wagyu beef Gyoza is a must try

Jessie Ellingsen

Delicious! But tiny portions. Come with lots of money or a half full belly

melina starr

Try the yellowtail sashimi with jalepeno ! You will fall in love all over again.

Abdullah Alfawaz

Red snapper butter lettuce 10/10

Maiddi Perez

Romantic , Great everything ! But pricey .

Bravo

Nobuyuki Matsuhisa ! Enough said! The manager Aiko always makes it nice. Try anything and everything. Sake !!! -George French, Miami Social

Tulin E

Black Cod with miso , sushi @sake

Nouf Alothaim

Yuuuuuuuumy

Miami New Times

Celebrity chef : check. World-famous hotel : check. Beautiful decor: check. Try the Rock Shrimp - simply delicious.

Vaughn Reynolds

If you like sweet, light drinks, try the Champagne 95! It's wonderful.

ELJ: Follow me! 'erika_lj' Your Favorite Homegirl!

Decent food. Good for special occasions it will out a debt in your wallet so be prepared!! Pretty crowd.

Alex Wilson

Try the Sashimi Sampler - Toro Tartar , Japanese Red Snapper , Yellowtail

Astério Segundo

The best Nobu in the world! Must visit it!

Alex Wilson

Try the Miso Cappuccino - Scoop all the way to the bottom!

Jenn

Try the toro , yellow tail , and seabass teriyaki . The place is a little arrogant, pricey and pretentious during dinner . During lunch it's not so bad!

Brendan McIntyre

Food is unbelievable: def get the fish taco appetizer . The beef is incredible too. Service is mediocre. Atmosphere is club-like. Patio area is pretty neat at night.

Ben Ruenger

The guys at the bar are really cool. When it's hard getting a table stay at the bar : you get the full menue.

Hany Li

The food here is amazing , black cod is a must ...

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