De la rencontre de Pascal Devalkeneer, véritable porte-drapeau de la gastronomie bruxelloise et de l’hispanique, Pili Collado, talentueuse créatrice de bijoux et architecte de formation, est né le restaurant Amen, tel une ôde à la sincérité , une consécration de leurs parcours respectifs …
Rue Franz Merjay 165 1050 Elsene / Ixelles Belgium
| Reservations | No |
| Credit Cards | Yes (incl. American Express & MasterCard) |
| Wi-Fi | Free |
| Outdoor Seating | Yes |
| Dining Options | Table Service |
| Parking | Street, Valet |
| Restroom | Yes |
| Menus | Lunch, Dinner |
| Drinks | Beer, Wine, Full Bar |
Good food, great staff , ok design, very good wine advice, an overall good experience
Tout est bon
C'est une merveille
**** fusion food: This is the place to be of 2016. Sang Hoon Degeimbre is a two star michelin chef who has now his place in Brussels with a concept of bowls and spoons. Fantastic gastronomical fusion - Bart Billen
Fine food at fair price (6 courses for 49, 4 wines for 24). Their specialty, toasted black sesame, spinach leaves and ricotta is excellent. Interesting pairing of duck with coffee mousse too! - Rick Nijhuis
Wonderful experience. Each dish appeals to all your senses. Beautiful gems in the plate, which combine tastes and mouthfeel to satisfy your senses. Wines are matched to perfection. Love this place - Geert Van Lent