Aubergine
The restaurant offers sophisticated modern California cuisine by Executive Chef Justin Cogley.
Monte Verde St. (7th Street) Carmel , CA 93921 United States
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | No |
| Menus | Brunch, Dinner |
| Drinks | Full Bar, Cocktails |
Comments / 11
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SPECTACULAR dinner . Chef Justin Cogley and his team deliver miracles from their small kitchen. The tasting menu (8 courses, USD 150) is a masterpiece of finesse, complex flavours and lovely produce.
Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California. Read more
One of the best and most unexpectedly amazing meals on the west coast. Should be 3 stars!
wagyu supplement was unnecessary but otherwise an excellent meal
Whether you opt for the four course tasting menu or the chef 's creative menu, make sure to choose the wine pairings . They're perfect!
What a FANTASTIC restaurant ! My favorite dish: the "Corn & Lobster ." Portions are small, order liberally. Staff is friendly , non-judgmental, and very knowledgeable . Budget $400 to $500+ for 2 people.
On the first Tuesday of each month Aubergine hosts "Food for Thought" a monthly four-course dinner series that features a seasonal ingredient . Read more
Chef is creative. Every dish is an experience. He needs a bigger restaurant .
Nice place, small rooms in a small nice town . Service a la clientele needs an update.
Superb. Best chef in town .
Tasting Menu and Reserve Pairings
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Place United States » Monterey County » Carmel