Flame Persian Cuisine

I'm from San Diego and I make sure that I don't leave Los Angeles without visiting my favorite restaurant , Flame. The food was FABULOUS, the service was AWESOME and the price is TOTALLY FAIR .

We ordered rack of lamb & filet mignon . They were very juicy, tender, & flavorful. Flame definitely beats other places I've been to for kebabs & I'll most likely go back here for more kebab goodness.

The atmosphere is upscale . The waiters are very nice and friendly . The food is HEAVENLY!!! I will recommend my top 3 dishes: Rack of Lamb , Ghemeh Bademjan and Chicken Kebab . This place is AMAZING!!!

One of the best Iranian restaurant that I test in US . Good service , really really delicious meal and clean location . Kabob Chenjeh strongly recommend. Amir and Mahtab they are really professionals

A huge thanks to all of you who faithfully support our business – we are thrilled and humbled by your continued support and we will do our best to continue to give you the kind of service you deserve. Read more

Thank you for the great feedback. I have been eating in this area for last 30 years and did not see this restaurant , Insha'Allah I will try them.

Almost everything is amazing here! Try the rack of lamb or Chengeh kabob .

Bread is really good. Hot and fresh right out of the oven. Kebab barg also very good

Best Iranian good ever. Go for the sultani and sabzi

I love the bread it's amazing and the butter for it is good too. I recommend getting the chicken kabob

Get the Beef Soltani and the kashke bademjan !

I'm a fan of the Chengeh Kabab , but the Chicken Koobideh is also delicious.

Voters name Flame Persian Cuisine Best Middle Eastern for 2014 Read more

Delicious kibosh kabab ! Very fresh and not too oily

Everything is wonderful

Amazing food, not a very friendly staff though, probably because it's always crowded

The restaurant is fairly good the best was the tea it really made passion

If you want to have your food served family style , be sure to let your server know.

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Fresh baked bread ????????

Lamb Tah cheen was great????????????

Rack of Lamb juicy and tender.

Fried eggplant mixed with Kashk (whey) flavored withsautéed garlic and mint . A must try with your bread !

Beef Kubideh was disappointingly bland. The other meats and appetizers were surprisingly delicious.

Susan Feniger, chef of Border Grill, eats here on her nights off. She loves the Boneless chicken kebab . Read more

Glorious feast!

Beef saltani; beef kubideh .

True persian food .. Just like home

Order the Rack of Lamb Kabob .

Kababs are ready in the next 10 minutes!

Parking behind the restaurant

Amazing Persian food !

Chicken Koobiedah!

KABOB . THAT'S ALL

Featured in LA Weekly's 99 Essential Restaurants !

Best Persian restaurant ever

The bread is homemade .

Nothing at all

لذيييذ ????❤️