Perbacco

Mature and stylish , this spot has established itself as one of the best Italian restaurants in the city . Chef Staffan Terje continues to surprise with his seasonal and refined Northern Italian fare . Read more

the bellissimo cocktail is fantastic. then get appetizer portions of as many pastas as you and your company can handle. we had the garganelli, coujette (gnocchi ), and tajarin (tagliatelle ). all ????????????

At Perbacco, try the adaptation of fig leaf panna cotta dappled with blackberries and lemon balm, as well as the milk chocolate cremeux mingled with sea buckthorn and vanilla crema . Read more

This is a gem. Wines served by the glass without uncorking? Great appetizers And perfect pasta that even comes in half portions. Scallops and Black Sea bass ; great chef in a seaport.

From 2-6PM in the bar on Mon-Fri, wine specials and cocktails (like a negroni spritz) are $9, beer is $5, and snacks range from $2-$9 ea, including deviled eggs , chicken wings , and fried green beans .

Literally the best meal I've ever had. Went here for an anniversary dinner and it was perfect. Service was impeccable. Food was amazing and the rolls they give you, I crave them all the time.

If you aren't sure what to get, go for the Fritto Misto (Crispy Fried Shrimp ) for starters and any of the pastas for dinner . Personally I recommend the Pappardelle , or Tajarin .

I live in North Beach (Little Italy) and this is the best Italian I've had in San Francisco. It is the perfect mixture of old school Italian flavored and new school chef technique.

The burrata is just about the only thing that isn't house made, but don't let that stop you; it's divine. Follow it up with an appetizer portion of pasta so you'll have room for dessert .

I recommend the salumi misti plate (share as an appy), ginger cocktail , tagliatelle and brown sugar gelato for dessert (comes w/ some excellent brown sugar cookies )

Everything is of top quality. Among the mains (“secondi”), the beef cheek is amazing.

The hazelnut cookies are amazing! :-) so were the fettuccini and tajarin pasta , they were excellent! Even by the standards of my Italian friend

Sea salted caramel gelato , ridiculous. Also, the dessert with pears . Short rib or sea bass for an entree. Trust me, There were 10 of us, I tried everything.

This is Northern Italian food inspired by the Piedmont region, known for progressive ways and rich dishes (i.e. cream and fresh truffles ). Don't miss the Chef's Table and see the magic firsthand.

Paleo Options - Apps: Ceviche , Slow Roasted Veal , Beef Tartare , others; Mains: Seared Sea Scallops , Slow Roasted Pork Shoulder ; Sides: Brussel Sprouts , Roasted Turnips

La prima: smoked Liberty Farms goose with dried fruits . Il secondo: two pasta tastings - rabbit agnolotti & duck ragu gnocchi . La terza: scallops with baby fennel & blood orange . Qui ho mangiato bene!

Mature and stylish , Perbacco has quickly established itself as one of the best Italian restaurants in the city . Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Read more

This is my favorite SF restaurant . Perfect risotto , amazing veal & pork meatballs . Wonderful atmosphere & service. Impressive wine list .

Just had a wonderful meal there! Good menu, food and wine . If you want a simple mix green salad they will do that for you

Menu changes daily. Great food, great value , and great service. Wines are better than specialty cocktails .

Upstairs mezzanine seating is a bit more peaceful than the bustling ground floor, that is, until your taste buds start singing from the likes of house-made salumi and fresh pastas . - Inspector

I had the Roasted Octopus and Wagyu beef lengua to start with, we split a plate of Tajarin and opted for the Roasted Duck , Halibut and the seared Scallops .Who skips dessert ? We had the caramel gelato

Great, classy atmosphere and good food. I tried the sole entree this time and it was exceptional.

Our hotels concierge recommend us this place but It is not so good place to regular italian pasta ... If you like different kind pasta then you can try. I think it is over priced for what you get it!

Great octopus appetizer and pasta . Food is definitely worthy of 1 Michelin Star .

Gluten free ? Chef Staffan Terje at Perbacco now stocks gluten-free pasta made entirely with organic corn and available in spaghetti and fusilli : Read more

Best italian restaurant in the city . Classic Italian dishes . Definitely try the soup its always made fresh an changes daily!

The gnocchi is incredible. Don’t miss it.

The veal and pork meatballs and the hanger steak were both amazing, but the burnt caramel gelato was to-die-for!

Delicious food, great service!

Brussel sprouts should be a MUST side order. (double take after the first bite, "These are so good!")

I tried the meat ravioli and some meat tartar as a starter. The ravioli were out of this world

Stunning food you really can't go wrong but make sure you save some room for a dessert

Manhattan with brandied cherries . 2nd to none. Constantly changing menu worth going multiple times

Great source of pantry items including flour, beans, pasta , Valhrona chocolate

Really good pastas . Good wine selection . Upscale crowd. Def go.

The salumi misti plate of house cured meats was fantastic and great as a starter to share. Raviolo with ricotta , spinach and truffles was excellent.

If they have the "Raviolo filled with ricotta ,spinach and farm egg ; with grated summer truffles and melted butted" order it, in fact, order two! Awesome dish.

If you are having a cocktail before dinner I highly suggest the Perbacco (drink named after the place).

Great Ambiance. If you're a seafood Iover, definitely try the Local Squid Alla Piastrak

Great bartenders . Ask them to go off the normal list and give you their own creations.

Ciupin was really good. Service was friendly and accommodating.

Sneaking in a romantic lunch date during work the work week? You will not be alone here.

I recommend the tagliatelle with pork and porcini sauce, its delicious

Amazing food. Order anything. It's all fantastic.

Save room for dessert and have the salted caramel ice cream and the "ugly but good" cookies .

Eat at the bar . It's one of the nicest in town . Simply one of the best salumi plates and beretta cheese around as well .

The gnocchi is light and delicious. Best service I've had in a while.

Great atmosphere, amazing Italian food , highly recommended.

Burrata , octopus , and beef cheeks . Do it, you guys!