Xin Jiang Restaurant 西域食府

Xinjiang style handmade sheet jelly was pretty good. The sour-spicy flavour was refreshing (and improved with vinegar). It came with soy bits & shredded purple cabbage & carrot garnish .

XJ BBQ lamb & crispy beef good: good quality meat, tasty cumin . Taro biscuit warm & somewhat flaky, tasted OK. Good for a small dessert (other desserts were bigger) though it was listed under dimsum .

XJ noodle in tomato soup : cut up noodle bits not noodles . Flavour lighter than expected (even compared to other dishes) but still pretty good. A lot of oyster mushroom (not common), which was nice.

Membership costs $20 for 2 years and gets you a discount on dishes. If you are going to return or you're in a big group (maybe 4 or more), it might be worth getting.

This Xinjiang restaurant (literally the name) seems run by Han Chinese not Uighers. Flavours are lighter than at other Xiniang place (whether this is good is personal preference) but is still good.

Pretty decent place. Lamb skewers , dapanji always dope.

Lamb/wing/tendon skewers , hand pulled noodles , dumplings , green onion pancakes

Order: Da Pang Ji & lamb skewers . Service is nice if you speak mandarin

Tell them it's your birthday and you get a free bowl of noodles ! :)

Fresh homemade noodles and beef skewers , wow!

I really like the spicy fried rice here - light yet flavourful. Great value !

Try western-china style chicken & vegi in a ternine

Racist: Food is great but were disappointed in service. We (caucasians) had our chopsticks taken away and replaced with forks upon arrival. Requested them back, given takeout kind. Unimpressed.

Always order spicy lamb skewers as a starter/side-dish!

Expensive and the food is not good....

:-( food and service is terrible