Aspen Creek Grill

Aspen Creek Grill is a full service, comfort casual dining restaurant and bar. The restaurant features made-from-scratch fresh food with a variety of choices! From family farm raised corn fed premium Black Angus hand-cut steaks, freshly chopped salads, house smoked ribs, rich and creamy pastas, a...

8 / 10
84
ratings
  • Phone

    (502) 239-2200

  • Website

    aspencreekgrill.com/bardstown

  • Instagram

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  • Facebook

    120214998068732

  • Type

    Steakhouse

Address

8000 Bardstown Rd Louisville , KY 40291 United States

Menus Dinner

Comments / 36


Keywords:

good for groups good for dates trendy casual cheese grits happy hour healthy food great value restaurants mashed potatoes corn bar dinner parking good for special occasions green beans cream sauce salsa dips restrooms
Mary Quinn

The chicken was good, green beans were great, sweet potato casserole was delicious! Great service,manager came by. No waiting too find the server if the steak was cooked wrong.Worth the 30 min. drive.

Jill Stribling

Love,love,love this place. My favorite restaurant to go to or you can. So far everything we have had is delicious. Totally recommend. In Fern Creek (Bardstown Rd Location)

Samantha Howard

The salsa is to die for. Fresh, spicy and delicious! You can never go wrong with the Aspen Bleu sirloin or the open faced roast beef ! I've never had a bad meal here!

Tim Tucker

I love the meat loaf ,mashed potatoes , and two orders of corn . A good home like meal you can’t get hardly get anymore. The only thing, it’s not as good as my wife’s

Stacey Thomas

Best servers: Carrie, Crystal, Josh, Carly, Sarah, Amanda! While all of the food is phenomenal, my personal addictions are: spicy chicken salad , bbq chicken pizza , more to come...

Dave Ernst

The Shrimp Linguine with the lobster cream sauce is outstanding!

Jason Davis

Located at 8000 Bardstown RoadLouisville, KY 40291-3440It's a great place to eat, excellent service and worth the visit.(502) 239-2200Open Mon-Thu 4pm-10pm; Fri 4pm-11pm; Sat 11:30am-11pm; Sun Read more

Mary Quinn

Early evening take a$1.00 off from 4-6:00pm happy hour 4-7:00 Monday- Friday. Awesome.

Stacey Thomas

So, as a regular, you learn the menu, the servers, etc. Recommended servers are Carrie, Crystal, Josh, Carly, Sarah & Amanda! While everything is 100% yumm

Maria Moser

It was awesome, food and service the best I have ever experienced!

Jessi Rice

The bartender Josh Rice is hands down the best bartender in the area. The food is great and the service is excellent.

City Saver

Use your City Saver coupons here to receive 50% off any menu item or $5 off any purchase of $25 or more.

Gina Carman

The fish is fantastic! Very flaky and seasoned just right! It fell apart on the plate!

Joy Jones-Burns

Get the Chili Rubbed Pork chops and cheese grits !!!

Dave Ernst

The shrimp linguine is killer!

Mary Quinn

Everything!!

Jim Mills

Just had Hannah as a waitress . She is great!

Oliver Bronnbauer

Ok Ryan was a cool waiter . The salad was the worst. Part of the meal. The jambalia was great chicken and mash potatoes were good. I recommend u try it

Jim Mills

Great food! Great prices! Great service! Mitch is a fantastic waiter !

Keros Dragon

The spinich dip us amazing

Abbey Campbell

Try the fried cheesecake

Jenny P

good food for reasonable price. My Favorite girls bathroom in town !

Mary Quinn

Hawaiian chicken . Sweet potato casserole .

Dustin Layman

I love Aspen Creek @AspenCreek

Abbey Ballard

Everything is awesome!!

Dee Dee Smith Shallcross

The best Salmon !

Dave Ernst

Waitress "Cara" is the bomdiggity!

Joy Jones-Burns

Chili rubbed pork chops

Veeko Lucas

The pickle chips are more pickle than chip ! Still not bad.

Kenn Stewart

Try the catfish

Oliver Bronnbauer

Ok se we just got here and I ordered the ceasar salad which I never do. And now I know why. The leaves were so soggy. I hope the meal is better.

Becky Scarlott

Josh is great

Bryan Siders

Great happy hour prices, Monday through Friday 4-7.

Cory Stewart

It doesn't get much better than this!

Roby Wayne

Try the fried pickles . Delightful!

Susan Fielden

No wait come on over

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