Monsoon

Monsoon is a vietnamese restaurant Capitol Hill Seattle located in United States.

9 / 10
176
ratings
  • Phone

    (206) 325-2111

  • Website

    monsoonseattle.com

  • Instagram

    No Instagram

  • X (Twitter)

    monsoonnw

  • Facebook

    138947422837517

  • Type

    Vietnamese Restaurant

Address

615 19th Ave E (at E Mercer St) Seattle , WA 98112 United States

Reservations Yes
Credit Cards Yes (incl. American Express)
Outdoor Seating Yes
Restroom Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 49


Keywords:

chive wontons happy hour good for dates brunch food drunken chicken rooftop trendy oxtail banana cake wagyu beef spare ribs traditional cuisine waffles pork coconut eggplant meats bar imperial rolls wraps
Siobhan Reardon

The food here is utterly delicious. We tried practically everything on the menu. A real food experience. Loved the neighborhood too.

Neel Hajare

Enjoyed bo la lot, imperial rolls , Asian pear salad , and wokked soft noodles . Unimpressed with drunken chicken . Several outdoor tables for 2 that are first-come first-served

Allison Yu

The catfish clay pot and the roasted pork shoulder in coconut milk were great and very traditional tasting but nothing too spectacular. Service was questionable..

Monica Kim

great ambience, decent service, pricey , small portions, but everything is super delicious, using high-quality ingredients. Expect to spend around $100 for lunch for 2. Drunken chicken & clay pots ! ????

renee uihlein

Great happy hour . Awesome salt and pepper wings , imperial rolls are amazing and $1 oyster..very fresh.

cYeNz

This is a neighborhood gem ! My favorite is the claypot catfish but everything here is so good!

Alice Ferris

Try the Smoked pork buns with cucumber pickle - From their dim sum brunch menu--Peking duck style buns but with pork . Tasty!

Carmen

The rooftop bar is scheduled to open mid-June 2015. They do flights of their vest spirits for half off after 9 pm

Jim Anderson

Try the Smoked Pork Buns - Think Peking duck buns , but with smoked pork . My favorite thing we try today.

ɐzǝɹ 

Great happy hour eats like the pork/shrimp sài gòn slider .

Minjae Lee

catfish claypot is a must.

pt

Weather permitting, grab a rooftop table and enjoy the beautiful weather. ????

Ashley Spears

Holey moley the plain noodles are the best I've ever had

Jun D

Had scallops and sautéed eggplant and they are really good!

Cusp25

Catfish in clay pot and start with the crispy vegetarian rolls

Zachariah Muhlenkamp

Drunken chicken was good (& pretty Americanized). The lunch vermicelli was okay. I really want to try their HH.

Brian Flock

Made to order dim sum at brunch is totally worth the trip.

Alice Ferris

Try the Gruner Veltliner - I always appreciate a wine list that has Gruner by the glass.

The Seattle Times

The diversity of ingredients piques your interest, making it tough to narrow your choices; So don't. Everything lends itself to sharing; most people order a variety of things and do just that. Read more

Jennifer Burlington

The food was pretty good. But the atmosphere and service were lacking a bit.

Shannon Lynch

Try the weekend brunch -- 10:30 on a Saturday is a good time to go. The crab congee is unreal!

Alice Huang

Definitely get reservations or prepare for a wait.

Jim Anderson

Try the Crispy Shrimp & Chive Wontons - So much shrimp !

Jeff Pelletier

The crispy tofu for dinner sounds like it will just be OK but it is actually FANTASTIC. I'm a meat eater and generally shy away from tofu except for this dish. AWESOME!

Joan Xu

Catfish claypot and the spare ribs are divine!

Alice Ferris

Try the Pan Fried Turnip Cake - Hot sauce was a good touch.

Alison Polton-Simon

Great food; great cocktails !

Smitha

Snap peas with mushroom is so fresh and tasty!

Heather O

The catfish claypot was so delicious, tender, flavorful, and piping hot with every bite.

Katy Ionis

Brunch savory waffle , unique yum.

feistyfeaster

Newly remodeled and twice as big!

Talia Fisher

Eggplant with coconut curry is amazing! Do not miss!

Matt Russell

Try the pork belly wraps

Mëlänï

Drunken chicken

Lee Goldman

Late night happy hour pho !

Nate H.

imperial rolls and catfish in a clay pot . end.

Brian Westbrook

I recommend the assorted dim sum basket (which actually is a series of plates). It's perfect to share...

Talia Fisher

Cocanut caramel creme is TO DIE FOR! Seriously, one wasn't enough.

Kim Manis

They added bahn mi to the brunch menu ! It's awesome.

Alice Ferris

Try the Oxtail Pho - The combo: Oxtail broth pho with wagyu eye of round and braised brisket , hon shimeji and shiitake mushrooms . Good recovery food after a half marathon.

Roberto Santellana

Love the duck and squid appetizers . The tamarind soup blew my mind.

Kim

pet-friendly on the patio .

Katie Rockman

The shrimp and chive wontons are really good!

Justin Tang

Try the warm banana cake in savory coconut sauce ... delicious!

My Tam Nguyen

Brunch is phenomenal!

Max Pham

RSVP recommended

Caitlin Nguyen-Ferrante

Vietnamese cuisine meets Pac Northwest and a bit of France. Love. Read more

Seattle Met

Monsoon has begun weekend dim sum ... Read more

Jen Schmitt

Best brunch on Capital Hill

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