Roberto's

Everything is exceptional. Always the freshest ingredients and the staff is exceptional. And the grapa. Just the right burn at the end

Try any of the pastas on the specials board. Especially the black truffle pasta - it's godly. Big portions so sharing works well

Vegetarians or Meatless Monday fan? Definitely get the Radiatori pasta it's a homemade thick corkscrew pasta thats cooked in a foil bag over a grill to amazing results. Unforgettably great dish!

The chicken piccante and the vulcano de chicolatta are outstanding!!!!

Hi class staff ! Food to die for ! A meal you won’t soon forget !

Two things are always on the menu at Roberto’s; great company and even better food. Stop in for mouthwatering old world Italian cooking . Stay for the laughs.

You can't go wrong with the pastas here. Pricey but worth to go!

Go here to get the most bang for your buck on zesty pasta dishes. Portions are large enough for multiple mouths. Try pollo caprese ($14). Read more

Risotto is the way to go. Skip dessert

The mezzanelli cartoccio alla diavola was excellent.

Black truffle fettuccine is a must order!

Experienced Roberto diners will tell you to go for the specials, every time. That's always worked for me.

Osso Buco is amazing

the seafood in foil is out of this world!

Cavatelli with Italian sausage and broccoli rabe in garlic and oil. Nobody cooks it like Roberto.

Here, the eggplant parmigiana alternates layers of eggplant and zucchini—delicious.

All pastas here are delicious.

Amazing pasta . So fresh!

Great food

Foil pasta

red is nice

Great food. Service not so great.

Best Italian food in NYC!

Cosign.