An old-fashioned butcher shop offering pastured meats free of hormones or antibiotics and full of real farm flavor.
580 Riverside Ave (Ketchum St) Westport , CT 06880 United States
Credit Cards | Yes (incl. Discover & MasterCard) |
TT: The Kitchen, connected to the main shop, you can also take a break for house-smoked Berkshire Ham , cheddar and an egg on brioche or Berkshire pork loin , red cabbage and plum-ginger jam on ciabatta
TT: Stock up with a dry-aged "Westporterhouse," sky-blue Araucana eggs and housemade "Pot Sticker " pork sausages made with fresh ginger , garlic and scallions .
The brisket is insanely good. This place does NOT mess around when it comes to meat. Highly recommended!
They leave the fat on the bone in pork chops which is a must to make a good chop.
Organic, grass fed beef , veal , chicken etc. just browsing but will be back.
A welcome throwback to the old-fashion neighborhood butcher stores that once dotted Saugatuck and Westport before World War II.
Philly scramble is a great breakfast dish
Sausages are outstanding...other meats are decent but I would still head to Balduccis for prime cuts.
Amazing burgers
The rib eye and the NY strips are my fave so far.
The produce and prepared foods are wonderful. Their olives are gorgeous. - Charles Guerrero
This one has a espresso and gelato bar! Great place to get a coffee. - Court Smith
Pretty good ice cream but I prefer Sunny Daes which is right up the road. - David A
Great soups. Ask for a taste. Also, the crab melt is wonderful. - Paula Ford-Martin