Verjus Bar à Vins

Amazing service and ambiance. Feels very intimate . Interesting dishes combining a lot of veggies . And although there are a lot of dishes you don't feel stuffed. Recommended!

One of the best meals I've ever had. Excellent food, wonderful, gracious staff , and a charming little restaurant . The tasting menu is a delightful experience.

Small cozy restaurant with set menu ,the dishes is seasonally change,food is delicious and creative presentation with a lot of flavors, dessert was so good,i consider it a expensive restaurant

Wow. Talk about a great experience. The tasting menu was delicious, I suggest you to take the wine menu too. We'll worth it. Interesting combinations, finger food and magnificent flavors.

DLebovitz: Inventive and outstanding cuisine by Braden Perkins that changes. Casual wine bar downstairs (no reservations ) that serves light fare , great frites , and an intriguing selection of wines .

Restaurant and wine bar in an intimate setting situated just a few steps away from the Palais Royal in the 1st arrondissement, serving classic dishes with a fresh and creative twist.

Great romantic dinner . Food is exquisite, 7 course tasting menu is reasonably priced. If you get the "duck breast from pomarez" you're in for a treat. Get the cheese plate for 1 not 2, It's plenty.

Amazing small plates available at the bar . Menu changes quite often. Lovely wine selection and great service. Will def be back. Try the fried chicken and the potato gnocchi

This was our favorite meal in Paris. The meal, the knowledge , the ambiance was absolute magic.

This place has turned the Paris dining scene on its head with delectable American cuisine made from incredibly fresh Gallic produce. A must visit. For more, follow us on 4sq or at www.renhotels.com. Read more

We arrived at Verjus Sandwich (wine cave ) about 10 minutes before open at 12:30. By open, there was a line that exceeded the very small capacity of the room. All of the sandwiches were great.

Rabbit terrine was very good

Americans, over indulged in French food ? This is the spot for you! Started by an American couple that moved to France. This resto emerged from a private supper club!

"The food is exquisite, and the atmosphere has that nice, friendly , cozy feeling of being eclectic and comfortable , where nothing quite matches but everything works."

The tasting menu is consistently delicious, well served and presented. And the setting is amazing.

The restaurant is one of the best deals in the city ! Delicious, inventive dishes in a warm, friendly setting!

Simply fucking amazing! I can't even describe the food orgasm I've had here

Be sure to explore the wine list - some excellent Burgundys

For the quality of food? The price is unbeatable - 60 euros tasting menu . Amaaaaaaaaazing duck . Dessert was a slight disappointment to an otherwise perfect meal

Wonderful experience, totally worth it!

Try the Smoked Salmon , Tofu , Fish Eggs - Surprisingly a tasty mix of flavors

Try the Whoopie Pie Cookies - Complimentary whoopie pies with the check! cream cheese filling, yum!

Sandwiches available in the wine bar Tuesday through Friday, 12:30 to 4pm.

Unbelievable ... I am speachless ... Fucking awesome...

Excellent fried chicken ... And of course... KALE !

Faim du loup? You might wanna try a fried chicken sammich for lunch ... ;)

Wonderful new wine bar with small plates as well .

If fried chicken is on the menu, order twice as much as you planned. At least.

Fried chicken , duck meatballs

amazing fried chicken sandwich

*** Restaurant/Service Assiette/Sur Place

Address is 52 rue de Richelieu

Vegetables

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В ресторан дважды без брони не попали. Были в винном их баре. Закуски восторг. Сомелье великолепна. Атмосферно. Рядом красивый парк - дворец для прогулок с детьми.

Cadre minimaliste, décor sobre et eco-friendly, tables en bois brute et plats sucrés-salés subtilement et étonnement équilibrés.

Не плохое уютное заведение с приятной атмосферой. Вкусная еда. Уютно .

Aux fourneaux, le chef Américain Braden Perkins. Il propose 2 menus dégustations qui s'articulent autour de minuscules portions, d'où le terme de « gastrominiaturisation » (60 euros pour sept plats) Read more