Daisies

Daisies is a new american restaurant Logan Square Chicago located in United States.

9 / 10
79
ratings
  • Phone

    (773) 661-1671

  • Website

    daisieschicago.com

  • Instagram

    daisieschicago

  • X (Twitter)

    daisieschicago

  • Facebook

    No Facebook

  • Type

    New American Restaurant

Address

2375 N Milwaukee Ave, Chicago, IL 60647 (Fullerton Ave) Chicago , IL 60647 United States

Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks Wine, Cocktails

Comments / 12


Keywords:

rillettes pasta outdoor seating good service fried mushrooms well onion dip beets dinner carrots
Noelle Newhouse

Most dishes can be made vegetarian without compromising the flavors of the dish. We had a great experience!

Cristina Dordas

Nice addition to Logan. All was good, but especially the pasta . You can tell there is a Balena past in here. Excellent service as well

Neal Jain

All the pastas were excellent. Pirogies and gnocchi in particular. Fried mushroom and curds app is over-rated. Pleasant service .

Kelly Schneider

Get the French onion dip and summer punch and sit on the patio . Great new neighborhood spot with delicious pastas .

ben m

The staff , perfect. The pierogis , phenomenal. Superb meal.

Kelly Pierce

Came here to hang out with friends on the patio . Staff was cool going bear face and was not too pushy with face masks. The dishes were not meaty enough, but the bud was priced reasonably.

J Yoo

Pierogis were savory deliciousness. All the pastas were enjoyed thoroughly.

Anna T

The carrot rillettes and the beet pasta are a must!

Martin

Pappardelle w/ Mushroom Ragu , Basil , Parmesan

A N

Creative and delicious pastas

Neel Bhargava

Pastas are legit.

Dan L

The pierogis are amazing! Loved the fried mushrooms as well .

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8.7
New American
etta

Lovely place for a Sunday brunch. Good anything eggs, pancakes and decent brunch cocktails. Loved the lively atmosphere. - Bianca

6.8
New American
Tied House

Get drinks and small plates. The Gnocchi and Agnolotti were the best. Skip large plates. - Blair Zimelis

8.7
New American
Elske

Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey - Kay Teo

9.0
Cocktail
Estereo

Coffee with a drop of mezcal delicious. I'm conflicted about the level of appropriation happening in this place, but the vintage decor is right on point. - ᴡ Hinds

6.6
Bar
The Owl

Great place! Fun, forest-themed ambiance, quick service, chill atmosphere, and good prices. - Joseph B.

8.9
Cocktail
Billy Sunday

My tip is this: ASK about ANY ingredient on the cocktail list. Start a conversation. EVERYTHING's exceptional so find what you like & GO FOR IT. Fried green tomatoes salad this spring which is perfect - It's A Major Plus