MELT OBERKAMPF

MELT is a slow smoke barbecue restaurant in Paris, with one of the best Texan Pit master in the kitchen.

9 / 10
150
ratings
  • Phone

    +33 9 81 36 42 76

  • Website

    meltslowsmokedbarbecue.com

  • Instagram

    meltslowsmokedbarbecue

  • X (Twitter)

    No X (Twitter)

  • Facebook

    1933573350291071

  • Type

    BBQ Joint

Address

74 rue de la Folie Méricourt 75011 Paris France

Credit Cards Yes
Outdoor Seating No
Wheelchair Accessible Yes
Dining Options Take-out
Restroom Yes
Menus Lunch, Dinner, Dessert
Drinks Full Bar

Comments / 37


Keywords:

brisket ribs cozy shredded pork potato salad buns friendly staff crowded well restaurants
Eric Dallemagne

What’s Melt? It is an outstanding Texas BBQ restaurant in Paris. The masterful meats are slowly smoked (up to 15 hours). When eaten, the meat truly falls right off the bone. Delicious!

Ershad A

Delicious, service at top speed, good prices and nice people, everything you need. We had ribs and brisket , both perfect. Only thing to mention is that the tables are REALY close to each other.

shlomit landmann

Wow! Best quality meat I had in a really long time. These guy's know what they are doing . American style BBQ ... delicious!

Sigrid Vanraes

We had the brisket and spareribs , very very tasty but not so big portions . The side dishes were really good as well , also very friendly staff !

Simon

Order the speciality ribs ! Do it! You will not regret it. Melt in your mouth tender with tasty crust... I'm hungry again just thinking about it

Ayshea H

Excellent, tender and delicious ribs ! The chicken and the brisket were a hit too. Highly recommend if you fancy a bit of meat!

Kevin Garcia

Number 1 BBQ in joint in Paris. True Dallas dude at the smoker. Plus they have lone star beer ! Kudos.

Paola Sinisi

The meat is just excellent as well as the side options.you can have meat only or in bun and are both delicious! Great service and staff !

Simon Cheadle

Melt by name, meat melts by nature. Amazing smoked meats in a cool, cosy restaurant . Brisket is a favourite.

Ethan O.

I'm just gonna repeat what everyone says here: get the brisket . Very good prices and friendly staff , but you're probably gonna wait in line .

O B

The brisket was delicious and the shredded pork was amazing

Kieran Colfer

The pulled pork is great, and is better value for money than another BBQ place not a million miles away on the other side of republique...

Mike Slone

The beef brisket is as good as being in Texas!

Michael Cabot

Good Texas BBQ . I would definitely go back.

Lila Oikonomou

The best meat in Paris!!! Try brisket and ribs !!!!!

Bill Burtis

Melted my BBQ blues away. Amazing brisket and potato salad .

Umi

brisket and the burger was very good ????????

Mary TheFirst

Great place if you want have some good meat

Jose Alfredo Alvarez Aldana

Great food and great service.

Magali Rioult

On s’y croirait !

Jacky Chen

La viande est excellente. Le brisket , les ribs sont tres bons. Le pull pork un niveau en dessous. Les sides sont un peu chere et ne sont pas du tt a l hauteur de la viande . Le service est a optmiser.

Thibaud Schmitt

Concept différent axé sur la viande , cuite pendant des heures: très bonne dans l'assiette . Une clientèle plutôt jeune et masculine. Un service très agréable. Ouvert il y a peu, réglages en cours

May Yush

Le brisket (viande black angus ) est sacrément tendre et bon, la potatoe salade a plein saveur et les frites sont faites maison . Yummy !

Alexandrine Lien

Les viandes sont très très bonnes, les accompagnements aussi. Le service est sympa. Au déjeuner le rapport qualité/prix est très intéressant.

Sothy Uch

Les briskets sont a tomber. Beaucoup moins cher que the beast pour une meilleure qualite, ambiance et service.

Léna

La viande y est exceptionnelle et délicieusement fondante. Attention pour les papilles fragiles, c'est épicé et vinaigré.

Ahmad86 ????????

عجيب المطعم، حلو عنده البيفي ريب ، والبرسكت،، وكثر من البربكيو ????

Marie Bonnerot

Viande d'une qualité exceptionnelle ! Le brisket est fabuleux !

Jens Matheuszik

Man kann auch mal texanisch und Paris essen: gut und günstig ! ????

Marine Ldr

Viande seule ne pas prendre avec le fromage c'est ecoeurant. Mais la viande seule un delice qui fond dans bouche. Ce qui est désagréable c'est l'odeur quand tu sors du restau...tu es enfume#é

Mylene Fds

Très bon et accueil au top!

Yavuz EKMEN

J'ai jamais mangé une viande pareil !!!! INCROYABLE

Maurice Svay

Le Brisket

Duygu Turkozer

Bretzeli çok iyiydi

Nick Drice

L’ambiance, l’odeur, la bouffe

Mathijs V

Als je van vlees houd

Chiv

Les serveurs sur-vendent bien trop...

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