Grassroots Kitchen & Tap

The name comes from our desire to be community driven. We try to work with as many local farmers and vendors as possible and support the community.

8 / 10
100
ratings
  • Phone

    (480) 699-0699

  • Website

    grassrootsaz.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    201974086549980

  • Type

    American Restaurant

Address

8120 N Hayden Rd Ste E100 Scottsdale , AZ 85258 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar

Comments / 33


Keywords:

pork belly burrata cheese outdoor seating happy hour wine cocktails great value chili salads soup beer asparagus appetizers music lunch dinner lime tomato salsa bread staff
Angela Rumer

Very impressed-Friendly staff , good ambiance & great music playing! My only vices: asparagus had fibrous ends & cucumber in drink still had skin on it. Prices okay $$$ (Middle range) but quality +++

Ricky Potts

They don't call it happy hour , but social hour. It's from 3-6 and they have food, beer , wine , and specially cocktail specials . They also have a good bottled wine list .

ViVi

Hands down phenomenal NM hatch chili and pork soup . So flavorful and just amazing dimension of fresh veggies and slow roasted, just need a tad spice. Naturally fave is the sashimi tuna salad . Heaven

Certainly Strange

Burrata and pork belly appetizers are huge... don’t need to order both for two people. Blackened red fish and dirty orzo were very good. Barrel aged cocktails - my language!

Dorian

Grits were good! Orzo was good! Ahi salad was ok.. I had ordered the salmon pesto and they brought me the wrong one.. I ate it anyways. Bread was delicious and so was tortilla soup !

Kirti D

They have decent wines on tap--be warned, their pours are generous! (Feel free to ask for a taste.)Had the "Dad's Grocery Bag," the cheese/meat platter. The soppressata is incredible.

Scott Phree

Shannon appears to be a good server and bartender at first glance. But once all the polo wearing Snotsdale folks come in, you're requests as a customer fall by the wayside. No beards or backwards hats

Phoenix New Times

The Grilled Angus Burger offers crisp iceberg lettuce, sliced tomato , red onions , pickles , sharp cheddar , mayo , mustard , and an angus beef patty that stands on its own. Read more

Stacey René

Happy Hour 3-6 pm. $4 draft Beers . $6 Signature Cocktails (like the Hummingbird and Pink Cougar). $7 Wines . Lovely Patio to enjoy each!

Amy Wong

Love everything! Especially the park belly appetizer ❤️

Calyn J

I honestly want to rewind and re-experience every meal. It's THAT good. I told the bartender I was tempted to lick my plate clean . when he said he wouldn't judge me, I almost reached for the plate...

ViVi

Key lime our is BEST ever and nice finish to sashimi Ahi salad . Start with pork belly , the tomato salsa is incredible!

Susan Shaeffer

They have candied bacon pieces here you can add to any salad . Yummy! !

Krystal Philippi Helland

Fabulous place!! The mozzarella cheese dip for appetizer was amazing

Pat Sueltz

Enjoy the chopped vegetable salad . Light and tasty! On the rotation.

Jane Elizabeth

This place is great. Everything is delicious & its right next to TCBY :)

Carol

Get the Burrata appetizer & the shrimp and grits are awesome!!

Simi F.

Oh man, the shrimp and cheese grits are what it's all about.

Robert Wallace

Tuna poke to share! Mmmmm delicous!

Robert Wallace

You got to try this place! Manager Erin is the best! Fgjsca

Simi F.

Shortrib with Asparagus and Jalepeno grits .

Tian Q.

Coming here without getting the pork belly is a foodie crime

Brian Allen

Really fun place with amazing food!!

Duncan Robinson

Pork belly is excellent! Miso Salmon is brilliant!

Antonette Messina

Ask for Domingo, he's the best!

Jessica Sosna

Great patio !

Aaron Read

Sashimi tuna salad or tuna steak sandwich are money!

Scott Phree

Management came out when we left to redeem themselves after we left a .54 tip. Good for them. And apparently the bartenders name was Jill.

Stephanie Adrienne

Shrimp and grits ! Sooo tasty!

Nancy Werbach

Smoked Salmon appt. to die for!

Sam Hunter

Friday is Lobster Bisque day!

Joyce Tokar

Food was okay. Service was terrible. Attitude of staff was also bad. And it was very crowded .

Joyce Tokar

Crowded and poor service.

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