Petit Pain
Petit Pain is a small batch bakery run by two of us, Mark (Baker/Boyfriend) and Regina (Assistant/Girlfriend). We wish to reach out to the local community, making bread which is affordable for everyone without compromising quality and honouring tradition.
315 Joo Chiat Road 427566 Singapore
| Menus | Breakfast |
Comments / 3
Love their baguette and croissant ! Croissant best eaten warm and baguette toasted. Starts to get crowded 15-20 min before opening !
Hands down the best croissants and pain au chocolat in Singapore - run by a boyfriend-girlfriend duo.
For those who are planning to go, this is latest menu taken today. I would advise coming 30 min before opening. Bread runs out real quick.
Similar places nearby :
Nice bakery cafe in the heart of Katong. Love the cinnamon bun. - Sen Chew Lua
So many yummies to choose from but if you want something crispy, nutty and oh-so-fragrant, just go for the twice baked hazelnut croissant. You won’t regret it! - Ting
The softest sourdough & focaccia $ can buy in SG. For real. Cruffins are not just fancyschmancy insta subjects they’re gonna b ur arteries new nemesis-they’re very good. Save space for croissant too - Edd
Place Marine Parade