L'Essentiel

In a part of town that most Parisians believe is dead, this is a gem of a restaurant . The menu changes daily, everything is prepared in-house, and the prices are quite reasonable.

The bellotta plank is huge. Easy to share. Loved the fricassé of chanterelle and porcini mushrooms .

The menu changes a lot, and I've never been disappointed. The smoked duck breast salad and ris du veau are favorites.

Open on Sundays, the food is delicious, good choice of wine by glass/half a liter/bottle. Great staff and nice atmosphere!

Pumpkin soup was very good. Try cheese plate .

If you order medium it will be raw and bloody and tough... That's how they like it.

Millet parise gelip iyi yemeğe çok para vermek istemiyorsanız buraya abone olun. Aramaya gerek yok, şarap ve peynirleri çok başarılı. Kabak çorbası , angus beef, karides salata sukela

Essayez le menu du midi entrée + plat à 14€ et vraiment très bon. Tartare de haddock excellent.

Bon rapport qualité prix et bonne cuisine du terroir . Cependant j'ai été un peu déçue par rapport au Villaret !

Une magnifique cote de porc avec un cotes du rhone , que des cotes à croquer!!!

Restaurant de quartier très sympathique, une carte simple et appétissante, un service attentif. Réservation obligatoire.

Tête de veau , ris d'agneau et beignets de cervelle! Le 14e n'est pas mort.