Lotus Vegetarian

Caramelised yam cubes w raw sugar $12.80. Be careful not to eat immediately as cubes are hot! One of our family favourites. Natural flavour. Playful as we dip the hot cubes & shredded yam into syrup

Truffled Hakka abacus trio $10.80. Lower your expectations about the “truffle”; we didn’t detect any. Chewy gnocchis made in in tri-colours: yam (white), sweet potato (yellow), chinese yam (purple)

A vegetarian Chinese cuisine restaurant . All their foods are plant-based. Don’t miss out trying their dim sum .

Waitress said that we can’t go wrong with these dishes under “Must Haves”. Sampled Black Pepper Lion’s Mane Mushroom $18.80 & Buttered Abalone Mushroom $13.80 — & agreed

Grilled “fish ” in miso broth was aromatic & tasty. Would order again. Portions sufficient for 4-5 adults, with side orders

Tofu box in spinach broth $16.80. Chopped up mixed mushrooms filling in the middle. Clean flavours but other than the plain green sauce , it is a forgettable dish

Pandan lemongrass tea ($8.80 per pot, refillable hot water). Soothing, pleasant drink. Mini cups provided to enjoy small sips

Luo Han Zhai (translated: Buddha’s Delight) w glass vermicelli , served in claypot $12.80. A clean-tasting dish to balance your other orders

Sweet & sour mushroom $12.80. Another perennial family favourite. Not overly sweet or sour. Complete with fried crust

Mapo tofu $10.80. Not overly spicy that it’s unpalatable. Very aromatic. Enjoyed it with white rice

Buttered abalone mushroom $13.80 was seriously yummy! Loved the crispness with each

Cold drinks. Aromatic green tea with osmanthus jelly $4.80 (left). Decent iced lemon tea $3.80

wet towel & glass of water are chargeable at 50-cents each

Their dim sum menu

Mixed soy-meat dumpling ($4.20) wasn’t eventful for our palates. Filling tasted dry