Della Santina's

Della Santina's is a italian restaurant Sonoma located in United States.

8 / 10
78
ratings
  • Phone

    (707) 935-0576

  • Website

    dellasantinas.com

  • Instagram

    No Instagram

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    dellasantinas

  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

133 E Napa St (at Nathanson Creek Ln.) Sonoma , CA 95476 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Wine, Cocktails

Comments / 39


Keywords:

wine penne con funghi good service good for dates Amaretto warm spinach salad espresso healthy food meats cheese bacon dinner misto antipasto cherries lunch takes reservations good for special occasions bread chocolate torte
Natalie Marioni

Really nice courtyard setting. Decent italian food but the stand out for me was the burrata starter. Some good local wines as well .

Amit

large portions , cheaper glass wines are still great, aged balsamic with bread is great, penne not quite as al dente as I prefer. service is great, make conversation with waiter Georgio (Jorge)

Jared Olafsson

Try the tortellini alla panna. Delicious hand made pasta , very filling. Be sure to get freshly grated Parmesan cheese and cracked black pepper . You won't regret it!

Kim Fujiwara

Try the Linguine Pesto - The pasta was cooked al dente . The pesto was light and perfectly incorporated into the dish. Delish!

Brandon Mansur

Great for birthdays. Great service, reservations were ready on time, fantastic food. Made my 18th birthday dinner amazing.

Robert Green

Try the Penné Con Funghi - This was so good I used the bread to get every bit of sauce out of the bowl!

Kimber Jandoc

Go during lunch time. Service is fantastic and the food was like being in Italy! It my new birthday spot.

Robert Green

Try the Lavazza Double Espresso - Lovely bitter espresso , just the thing to complement dessert

Larry Vapors

Hands down the best Italian place around. I can give you 1,750 reasons why.

Robert Green

Try the Montepulciano D'Abruzzo - Dry yet fruity , with a nice cherry note. Went nicely with the mushroom pasta .

Kim Fujiwara

Try the Penné Con Funghi - Porcini mushrooms were meaty and smokey. The penne was cooked al dente . Yum!

Skye Miller

Free WiFi for guests makes a nice relaxing lunch atmosphere

Kim Fujiwara

Try the Antipasto Misti - Salami , coppa and prosciutto with mozzarella , artichoke hearts and olives . Yum!

Robert Green

Try the La Farra Prosecco Nv - A lovely sparkler with crisp apple notes and a nice citrus finish

Kim Fujiwara

Try the Tiramisu - Light! And whew ... don't light a match near it .. It might catch on fire. Yum!

Christopher Fizzle

Penne de funghi , and lasagna is delicious!!! Oh and the house wine also!

S H

The roasted turkey was extremely flavorful. The owner was absolutely delightful!

Donald Patz

Look at the specials they are always best.

Kim Fujiwara

Try the La Farra Prosecco Superiore - Yum! Apple/pear fruits , light and refreshing!

Robert Green

Try the Antipasti Misto - Cops, salami , prosciutto and other yummy-ness!

Alexander Kouznetsov

Tiramisu is outstanding!

Scott Stead

Hanger steak rare. You will thank me.

Kim Fujiwara

Try the Foccassia - Soft & flavorful!

Kim Fujiwara

Try the Antipasto Misto - My portion!

Heather Wallace

Pappardelle is fantastic!

TJ

Try the Warm Spinach Salad - With Bacon and goat cheese

Fiona

If you make a reservation , don't expect to be seated on time. A "few minutes" turned into 30 mins.

TJ

Try the Cherry Chocolate Torte - With amaretto liquor

Robert Becker

Eat here for the patio seating in the back, not for the quality of the food or the service.

Chona Guernsey

Try the Pappardelle All'anatra

Robert Green

Try the Tiramisu

Steve Petersen

The pappardelle (sp) duck dish was awesome!

S H

Roast turkey

Sarah B

Don't order the rotisserie chicken...it was so dry!

Carlos Acosta

Don't be fooled by the window stickers like Michelin and Zagat star ratings nor the paper clippings all over the walls, the food definately is not up to them.

Ian M

Great for duck lovers!

Mike C

VinoPinot reborn?

Mike Jamoom

Had a reservation for 8. Not seated until 9. Food was ok, but not worth the wait.

rodrigo alegre

30 minutes waiting for my bolognese spaghtetti and it was overcooked and tastelessssss :/

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