Mas Alla Del Sol

Edgewater restaurant serving authentic Mexican cuisine and hand-crafted cocktails and infusions. Sister restaurant to Los Nopales

9 / 10
59
ratings
  • Phone

    (773) 654-1900

  • Website

    masalladelsolrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    masalladelsolch

  • Facebook

    MasAllaDelSolChi

  • Type

    Mexican Restaurant

Address

5848 N Broadway St Chicago , IL 60660 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Menus Dinner

Comments / 10


Keywords:

margaritas Mexican food great value tortas cocktails good for groups brunch food carne asada dinner pulque salsa whiskey sours
Joseph Najera

Great authentic Mexican food and the best Margarita (not a pre-made sugar mix) and cocktails on the North side!! Ask Ardit to make you the awesome whiskey sour with pulque , and don't forget to tip!

Time Out Chicago

The people who run Los Nopales are behind this Edgewater Mexican restaurant , so expect dishes that range from solid to great. Read more

Ellen S. P.

Brunch is great for groups and not too crowded . Get your chilaquilles and margarita fix without the crowd.

Autumn Choi

A bit pricey but worth it- really good enchiladas , salsa , and margaritas

Megan

This place is amazing! So yum! Great margaritas and the guac is de-lish!

Joshua

Try the huevos ahogados.

Mikey Diaz

Carne Asada is the best!

Edco Longsleeves

Enchiladas are the best!

Zackscitylife

I really like this place. Need to get back there soon

Brandon Cifuentes

Tortas are delicious

Similar places nearby :

Mexican
Edgewater Mexican Cafe

One of the best Mexican places in the neighborhood. Pastor tacos, nachos, etc. - Autumn Choi

6.0
Mexican
Cesca's Margarita Bar and Grill

Food is delicious, staff very friendly, and the margaritas are the best made with fresh fruit - Mikey Diaz

7.9
Mexican
Flaco's Tacos Granville

Great quality Mexican food. Lots of flavors and combinations. ???????????? - Taylor Thomas

9.4
Ice Cream
Lickity Split Frozen Custard & Sweets

The maple custard is amazing! - Mark Moskovitz