Sotto on West is a café North Sydney located in Australia.
67 West Street North Sydney NSW 2060 Australia
Reservations | No |
Credit Cards | Yes |
Wi-Fi | No |
Outdoor Seating | Yes |
Corn cake is the bomb. They have added spice and sweet potato to the batter making it more flavourful. Best to share as it can be quite filling after a while.
The falafel sandwich flavours are pretty basic but it comes nicely toasted. The sun on your back and friendly staff makes this a good place to chill on a weekday.
Mushroom toast is awesome - the fennel seeds in the dukkah are an unexpected treat.
Passion Benny with the spicy pancetta is the way to go. Yumbos !
"B2" banana bread w ricotta , poached pears , nuts and honey , gluten free version - very filling
The coffee and salads were delicious... menu had many good options
Looks quite busy on the weekend. The milkshakes are yum! Try the Ron Burgundy .
Great food. Need to get customer service to match.
Great food, excellent and friendly service . Scrumptious assortment of home made deserts . Yumbo !
Yet to try the food, but gave up today after couldn't get staffs attention this morning to check wait time. 5 min wait and no acknowledgement... I get you were busy, but acknowledging goes a long way.
Good combo today: buttery perfect scrambled eggs , slivers of trout & grainy toast
Great service and the menu looked nice
Order a side of hash brown as a starter.
We had an overpriced bacon and egg roll - with one tiny sliver of bacon , a vegetarian breakfast salad that sounded interesting but was just bizarrely bad. Coffees were 50% foam. Won't be back.
Have the muesli it was nice.
Nice coffee & place ... Just don't be in a rush!
Yummy mushrooms !!
Below average service and food...don't waste your time and money.
Recently renovated and now under new management. Now one of the best cafés in the area! Super cheap, high quality food and adorable staff—it's always abuzz on a Sunday morning - Daniel Stone
This bakery is amazing! They have more than one GF option (yay!) and you pay by weight of the cake/slice rather than per item - Sophia Skinbjerg