Ho Foods

The best Taiwanese style beef noodle soup you'll find in New York. Really excited to see Taiwanese food coming to NYC. The frequent flights back to S. California were getting expensive .

taiwanese beef noodle soup is the star. get it rich and spicy . tendon too. double meat if you’re craving protein. tiny space, come early (or later).

Closed Monday’s. Only three tables and some counter seats so be prepared to wait or come at off peak hours. Worth the wait. The spicy is homemade and not from a bottle!

Went for breakfast . Everything was great. Fu Tuan, egg bing with pork thread and savory soy milk were the favs but everything is basically bomb

Eater: thin or wide noodles , latter pleasantly chewy ,add rich and spicy & tendons : marrow , beef-tallow-enriched hot sauce , and wobbly tendons combine to clear the sinuses and warm the body.

Some of NYC's best beef noodle soup .

Lu rou fan & beef noodle soup ! Pretty small menu, but delicious nonetheless.

Very intimate space . Delicous and flavorful beef noodle soup . Very friendly and welcoming host.

NYT Top Cheap Bites (4/2018): Lu rou fan . Recommended: "Spicy beef noodle soup with thick noodles ; pickled mustard greens ; soft tofu with century egg ; lu rou fan (braised minced pork over rice )."

Add ons (extra rich, spicy , tendon , extra beef ) start at $2. A bowl of noodles can easily cost $20 but it’s worth it. Broth is flavorful. Wish they had more sides so I can enjoy more of their food!

Glad we finally have tasty Taiwanese beef noodle soup in New York City ❤️

Get everything on the breakfast menu . New outdoor seating is super clean , shady, and comfortable .

Noodles are good, the added rich and spicy makes it great. Pricey but worth trying if you can get a seat with minimal wait.

Hands down the best beef noodle soup in the city .

Wide noodles . Rich & spicy . With some tendon . You’re welcome ????

Best Taiwanese beef noodle soup I’ve had in years, served with a smile. Highly recommend spicy broth with tendon . Can’t wait to return for brekkie .

Get it rich, get it spicy , get the tendon . It's all delicious. Yuzu lager was great too.

Definitely go for the rich broth add on.

Probably the most authentic Taiwanese beef noodle soup in Manhattan right now. I love that there are buckets of suan cai (pickled mustard/greens) on all the tables; just like how it is in Taiwan.

If you’re here in the morning, bear in mind the famous beef noodle soup only starts at 5pm!

Lu rou fan and beef noodle soup are solid for lunch/dinner, as well as soy milk / mi jiang. The breakfast was disappointing and overpriced though (fan tuan, egg bing ).

Rich + spicy , with wide noodles . The noodle slurping is quite messy with the broth, highly recommend a makeshift napkin bib.

Came for the breakfast and it was fantastic. Especially the egg bing and the savory soy milk .

Beef noodle soup is one of the best in nyc

Good but pricy beef noodle soup , but what really impressed me was the braised pork

Tiny little place. But the wide noodles are great and broth is rich. Happy Valley Meats client.

Delicious wontons , soup , everything

Taiwanese beef noodles were OK but a bit bland; small dishes were delicious.

Only one thing on the menu, but it will not disappoint. Also extremely great service!

Everything!

Great Cantonese breakfasts .

Very small place, only one thing on the menu.

Lu Rou fan !

Overpriced Taiwanese food ????