Il Dolce Pizzeria & Restaurant

IL DOLCE is a modern pizzeria-restaurant located at the corner of Harbor Blvd and 19th Street in Costa Mesa. This is a restaurant created by husband and wife team Fernanda Masuero and Roberto Bignes; both with a long history in the food business...

8 / 10
27
ratings
  • Phone

    (949) 200-9107

  • Website

    ildolceoc.com

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    IlDolce

  • Type

    Pizzeria

Address

1902 Harbor Blvd Costa Mesa , CA 92627 United States

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Drinks Full Bar

Comments / 15


Keywords:

pizza bistecca quality ingredients healthy food potatoes meats truffles figs
Don Michael Antonio

Pizza was excellent especially the crust! And, the hangar steak Bistecca is out of this world tender and tasty! Pasta done al dente also reminds me of Italy in a real authentic way!

Roberto Bignes

Wood fire oven PIZZA , real Neopolitan pizzeria and regional Italian pastas . Everything is fresh and high quality ingredients . Read more

OC Weekly

Roberto Bignes holds a certificate from the Associazione Verace PizzaNapoletana, an Italian group of pizza makers that keeps track of this sortof thing. Read more

Roberto Bignes

Try our pastas . Spaghetti with lobster meat and claw. and Pappardelle with prawn and calamari . Read more

Gill Marks

Split the salad and get anything with truffle butter . This place ROCKS for high quality food. Family owned and fabulous!!

Roberto Bignes

Best awarded pizza in OC and excellent pastas you must try it.

Roberto Bignes

Tajarin thin ribbon pasta with black truffle , and tglierini with Bottarga di Mungine.

Carolynne R.

Get the Burrata pizza . It is one of the best pizzas I've ever had.

Roberto Bignes

Fig and prosciutto di Parma is the one of the best pizzas for summer.

Allyson W

The pizza is fantastic. Fresh, quality ingredients .

Eric Raines

The duck pizza , four cheese pizza , and carbonara pasta are all delicious.

Vicky Chang

Good Italian food

Mark Barron

The lobster ravioli was savory!

Roup P

Try the potato pizza , it's very unique and very tasty!

Andrea Andrea

Amazing...xoxo

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