Bistro Papillon

Bistro Papillon is a french restaurant Wynyard Sydney located in Australia.

7 / 10
38
ratings
  • Phone

    +61 2 9262 2402

  • Website

    bistropapillon.com.au

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    131147640243964

  • Type

    French Restaurant

Address

98 Clarence St Sydney NSW 2000 Australia

Reservations Yes
Credit Cards Yes
Menus Lunch, Dinner
Drinks Wine

Comments / 13


Keywords:

quail breast creme brûlée French food pistachio ice cream tarte flambees wine traditional cuisine chicken fresh eggs parsley parfaits dinner garlic staff town lunch
Cindy Hung

Service is great. Food is good too. Perfect for a cozy , warm winter dinner with a few friends after work. The wine selection is typically French, not bad but not impressive ;) No complain, good spot.

Leanne Yin

Get the escargot and brûlée! $105 for two ppl, two entree, two mains and shared dessert - ok value but I think ppl come here for the wines and the waiters are the cutest, greeting u in French!

The French Pantry

One of my favorites in Sydney. Very cosy: great staff and traditional food . Just like it is at home. I can spend 3 hours here without realising it!

Julie M

Try snails baked in a garlic and parsley butter, fresh egg linguine with green prawns , braised quail papadelle pasta , oven roasted confit of duck leg and the classic coq au vin .

Santo H

The grilled quail breast finished with Creme brûlée & pistachio ice cream are exquisite.

Bas Storch

The best French cuisine in town ! Amazing food and great atmosphere! The people are absolutely lovely and the creme brûlée is to die for!

J

Épaule d'agneau rôtie (lamb shoulder ) is on the salty side

Tiffany Sis

a Little French getaway in the city . Try their oven roasted confit of duck leg or Roasted Quail breast . Nicely cooked :)

Anna L

Coq au vin is amazing as is the chicken parfait .

Vanessa Goh

Don't get the duck confit , it was really ordinary and bland. Do try the creme brûlée for dessert though :)

Peter Stueckradt

Try the steak tata for lunch

Stephane Landie

Everything was fantastic. Great service. Great quality. Tagliatelles au lapin are to die for.

Howard T

Skip the tarte tatin , base is too soft and not crisp at all.

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Felix Bar & Bistro

Excellent service. Sommelier is very knowledgeable but has a light hand. Food is superb. One of the best french meals i have had outside europe. - Simon Johnson

8.7
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Hubert

Went with a group of friends and had the banquet. The food was spectacular, the wine list was excellent, varied and extensive and the service was attentive without being intrusive. I loved it! - Paul Canterbury

7.0
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Le Bouchon

A neighbourhood gem. They now also do degustation and meal deals- be quick! - Michelle