Shung Hing Chiu Chow Seafood Restaurant is a cantonese restaurant Sheung Wan
29,33,37 Queen's Rd W Hong Kong
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Dinner |
I quite enjoyed the fried tofu dipped in this clear salty broth! Also, the free dessert soup at the end was a great way to end the meal
Be sure to ask for the market price of each of the dishes (especially the cold crab ) to make sure you don’t get a big surprise. Delicious food overall.
I enjoyed several dishes in 10/4 2009. The volumes of each dish are large and tasteful. Steamed freshwater is much better than beef satey. See the link for the photo. Read more
❤️❤️❤️ the cold crab , braised goose , deep fried intestines , cold pork jelly , oyster porridge ...
Braised goose and liver is a must!
Good Food. 2 Fav Dishes - Jiu Cai Hong (Stir-fry Vegetables With Goose Blood) and Deep Fried Intestines !
authentic chiu chow food - every thing was on point!
Great Chiu Chow food and huge meaty crab , except expensive and Service is crappy
Best chiu chow restuarant in HK period.
try the goose for sure
kind of a fine dine version of traditional street side foods.
Tasty but oily...
U better call ahead to revs table if u can. Otherwise u will be here in advance to wait in line or have a changing plan.
Famous Chiu Chow restaurant in Sheung Wan. Try the lobster congee ! So good.
Terrible food. Terrible service. Loud environment. Big statements but unfortunately true.
菊花石榴雞 is one of the best.
Oyster omelette , braised goose , pork belly with preserved vegetable .
小野さんの行くとこは地元民の繁盛店が多い! すごい!
Personal favor 潮州煎筍果
Very nice decorated restaurant. If you have 4 people then you can make your dim sim come with 4 pieces instead of three - JK
Good Chinese restaurant with excellent, juicy char siu. Really enjoyed smoked chicken, & classic Canto dishes like Sweet & sour pork are done really well. They offer a lot of speciality wild rices. - Matt Ta-Min
Great hidden away Cantonese restaurant. MSG free, good for weekend dim sum and also evening dinner - Paul Wong