Shanghai Hong Kong Noodle House is a shanghai restaurant Causeway Bay located in Hong Kong.
29 Jardine's Bazaar Hong Kong
| Reservations | Yes |
| Credit Cards | No |
| Outdoor Seating | No |
| Menus | Brunch, Lunch, Dinner |
Cífàntuán (Chi Faan) is a kind of food in Chinese cuisine , originating from Shanghai. It's made by tightly wrapping a piece of youtiao w/ glutinous rice . Welcome traveler to ask me questions about HK
You gotta try their sticky rice rolls . Come in sweet and savoury flavours, take your pick.
Classic Shanghai noodles . Tastes alright
Pork and vegetable wonton noodles . Scrum!
They have the best chilled taohue and Xiao long bao in Causeway bay! ????
Sticky rice and salty soy milk are good.
Definitely sticky rice and salty soy milk ..
Minimum charge of $20! Worth it :) Amazing Shanghainese style food. 24 hours as well .
Oh take away sticky rice + soy soup now cost $30!
Nice place. Of moment
try the sweet or salty soymilk. sticky rice rolls r also good too.
24-hours, great food, great price! Try the sticky rice rolls !
Now the min charge is HK $ 20
the 粢飯 here is pretty good
Xiao Long Bao and Dan Dan Noodles are my favorites. This place seems to also have the shortest wait times too. - 高手놀리밑™
I really like the wonton soup and the Original Xiao long bao. It was so delicious and well blended of the meat inside the wonton. - Kung Krissda Tako
Always fun and new yummy stuff to try! Awesome place especially the food ‘cellar...’ - Frank C
On a hot summers day, its nice to sit at agnes b cafe and sip on a cold ginger tea, plus when feeling devilish macarons from jean paul hevin is nice, though bit too creamy and not crispy enough - Christina Dee
The foodcourt at the 11th is not your usual crowded, hard-to-find seats type of HK food centers. Choices were few but good specifically Hokkaido Dairy, Shiok and Pepper Steak. - Jorge Ong