La Plassohla

La Plassohla is a tapas restaurant El Barri Gòtic Barcelona located in Spain.

8 / 10
33
ratings
  • Phone

    +34 935 04 51 00

  • Website

    laplassohla.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Tapas Restaurant

Address

Vía Laietana, 49 Barcelona Catalonia Spain

Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 7


Keywords:

crispy chicken eggs relish restaurants mango apples
Mario P.

Jamon de Bellota, cod fish in tempura with ratatouille sauce, pork iberico with "paillasson" of potatoes and herbs

Tarek Jaroudi

Very nice food, very rich menu, fancy experience at an affordable price .

Tarık Hatipoğlu

Beatiful decoration , exceptional tapas , friendly service

Stefan Wolpert

Pretty good. For the price, someplace else might be better.

Lene Thøgersen

Good food but the service was slow

Beatriz Cabañas Benéitez

Muy bueno el huevo de calaf con morcilla y la salsa del pollo crujiente ; el tartar de salmón con manzana y mango , también recomendable ????

Alexey Kokin

Отличные тапасы и хамон . Хамон они, похоже, кладут во все блюда.

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8.0
Cocktail
Ohla Boutique Bar

Great Gin Tonic! They ask you which Gin you like! That's how it should be served! - Arne

7.7
Hotel Bar
Terraza Hotel Ohla

Expensive but nice drinks and tapas. Great view - Raul Valle

8.2
Mediterranean
Caelis

Great food, beautiful design and perfect atmosphere for a pleasant evening. Deserves a Michelin star (and already has one). - Alice ✨ Dream

8.5
Tapas
Tosca. Tapas y Vinos

“Montadios with Brie cheese, tomato marmalade and roasted almonds” and “Empanada filled with caramelized onion, walnuts, goat cheese and mozzarella” with Medrano D.O Rioja Tempranillo ???????? - Guran Fazla

9.1
Tapas
La Flauta

The patatas with a fried egg are great, also the asparagus and mushrooms, grilled prawn and calamari. Everything is a blast! - Joyce McLean

8.3
Tapas
Casa Jaime

The beef cutlet and chimichurri was tasty, flavorful and succulent. Really enjoy the meal and ambience. - Dave Perrett