Oceanaire Seafood Room

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your m...

8 / 10
111
ratings
Address

30 S Meridian St (btwn E Maryland St and E Washington St) Indianapolis , IN 46204 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 44


Keywords:

good for dates good for groups great value liqueurs healthy food dinner bar mashed potatoes chicken Bay chefs lunch sour cream barramundi lakes perch capers well appetizers good for special occasions
Reneta Thurairatnam

The jumbo lump crab cake was divine! Tasted like a crab cake stuffing. Very little filler and lots of juicy crab . Also Sticky. Toffee . Pudding . NOW!!

Darby T

Entrees are incredible, but need to start off with the crab cakes . If you need to add a bit of starch to your meal, the whipped potatoes are fantastic!

RL Hollowell-Bolding

The sour cream mashed potatoes are amazing! I hope, for your sake , the Lake Trout is on the fresh catch list - delightful (especially the chef 's special prep)!

Dalton Spear

Crab cakes melt in your mouth, all fish is very fresh and well prepared!

Angelene Hayes

The crabcakes were beyond fabulous and the jumbo shrimp were not only huge as indicated, but we're excellent. You can't go wrong.

Ernie Smith

Unbelievably wonderful food! Great for business parties or guests, or for an anniversary. Oceanaire is probably the best seafood restaraunt I have ever eaten at. Enjoy!! Read more

Adrienne Wright

I am not a seafood person but the roasted chicken chop was really good. The sides were very good as well .

Bahar Konak

Crab cakes and barramundi with white wine , butter, caper sauce were amazing... Definitely coming back!

Elizabeth Bea

We came during devour Indy for lunch . Our service was very slow even though they were not busy. We asked for our desserts to go & the check once we received our entree. Still were there for 1.5 hours!

Andrew Furman

The Grilled Skuna Bay Salmon is amazing

John (aka “PHATFoodFan”)

If you go frequently ask for a rewards card, get a gift certificate for every $250 spent dining there.

John (aka “PHATFoodFan”)

Good place for power lunches but a bit overpriced. Choose the pick 2 for $19 lunch as a reasonable option.

John Ruckstaetter

Crab cakes rock! Try the upland brew. Has a yellow chicken swinging a baseball bat on the label! Too funny!

Ericka Dabney

Chilled shellfish platter is amazing!!! Also try the fresh oysters HOLY SHIT!

Gregory Goodin

Fantastic dining experience. Food was great and it is the perfect place to take someone for a special evening. The lobster was perfect!

Hard Rocker

Great seafood ! Friendly staff .

Viajecitos

Get reservations in advance. Great seafood

Bo Mel

Really enjoyed the food. Staff very attentive. If you're in the area come in! You won't be disappointed!

Sam G.

Try the hash brown potatoes ! HUGE side dish! The large order can serve 6+! I hear the leftover hash browns are great for breakfast the next day!

Ernie Smith

Best seafood restaraunt in the world. Amazing oysters , lobster , and fish . Amazing everything! Read more

Paul Sifuentes

Crab cakes for an appetizer is a definite must!

Russ Maloney

The clam chowder is the best I've ever tasted...period.

Colin Atterson

Oyster Lovers-it's $1 oysters at the bar on Sundays!

ᴡ Beckwith

Voted best place to take a poop 5 years running by Oprah Winfrey!

Dig-IN: A Taste of Indiana

Chef Mark Marlar's Perch Tacos from #DigIN12 were a delight! Read more

Mike Milivojevic

The New England clam chowder here is amazing!

Andrew Furman

The crab cakes are small and alright (good, but I had higher expectations)

Colin Atterson

During the holidays, if you buy a $50 gift card you receive a $10 one free!

Joseph Perkins, Jr.

Fish & Chips

John Kinder

Have bartender Jessica make a 'Fresca' substituting Death's Door White Whisky for tequila . You'll be glad you did.

Colin Atterson

Try the Crab Cake Sliders for lunch ! They are perfect for lunch ...

Richard Edwards

Try the Simpson Bay , Ak Oysters

Kristen Campbell

Dont go if its busy.They said it was a busy night but there is no excuse for almost nonexistent service, bland food, and a dessert left for us to "pick at" after the waiter could not cut it to serve.

Dig-IN: A Taste of Indiana

Chef Ryan Nelson featured some incredible perch at the 2010 Dig-IN: A Taste of Indiana (www.digindiana.org) Read more

JHA 3

English Toffee Sticky Pudding !!!!!

Eric Hart

Get. The. Crabcake .

Jason Sanders

Baked Alaska is on fire

Bob McCormick

Expensive - special occasion only

Jessica Brown

Order the Chocolate Mousse !

Anastasia Clarkson

Hawaiian Ahi Tuna -melts in your mouth

Kristen Campbell

I wish my experience was more like everyone else's. :(

Carlo Piergallini

Excelente restaurante especializado em@peixes e frutos do mar .

Carlos da Silveira

Maravillosa cocina, deben venir!

Kouzou Fujita

良いですね。いろんな物を食べられそうですね。

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