Marugame Udon

Regular bowls are 1 serving of udon . Get the large for $1 more to add 0.5 of a serving.

The chicken tempura was incredible. The beef udon was very good, but alone wouldn’t be worth the trip and line .

Just excellent. Understand that a meal here means Udon AND tempura . I’d opt for a small udon (curry/ebi or Tonkatsu ) and then load up on some sides of tempura .

Japanese fast food that is awesome. Save room for tempura and get extra egg . The salmon musubi was also a treat.

Makes sure you get potato croquette and the shrimp tempura !

A little expensive if you get more than just udon (which you should bc it’s not enough food) but everything here is so tasty!

Udon made fresh in front of you! The #2 Nikutama udon was really good. Don’t forget your toppings!

Nikutama udon (#8) is solid. Don't give in to the ebi tempura (not very good), croquettes , squid , and katsu fish tempura are good. Wait can be rough especially as you need to stand outside.

I had the #4 - Kake Udon and it was delicious. Also in extensive tempura selection!

Grab a tray before you order. You’ll want to grab a plate for your tempura .

Kama-Age Udon . Dip the noodles in the sauce to get the flavor.

Get the beef udon noodle bowl . Regular size is good enough. Top it off with tempura .

Efficient, very basic cafeteria style udon ramen spot broth was very good as were the noodles . Vegan soup was delicious, service non existent.

If it’s your first time here, get some form of the kake (classic udon broth) - can’t go wrong

Nikutama Udon was good! Don't bother getting the fried food - just get a large bowl if you're hungry.

Crazy long lines so expect to wait to get inside. However, if you want authentic Udon (from Kagawa, nonetheless...), it's worth it.

Make sure you get the potato croquette and the shrimp tempura !

Tonkotsu udon . They may tell you it’s sold out but once you’re in line , ask them again and they may actually have it.

Handmade noodles . Very tasty.

Get the Nikutama udon and a side of shrimp tempura

Omg so cheap and good

Grand opening January 18, and it’ll close with later hours at 11pm.

Long line always but goes very fast, don’t worry!

Udon and sides!

Curry nikutama

Nikutama ramen is delish

Line looks long but moves at a decent rate. Cafeteria style ordering.

Line has largely died down, thank goodness

Really not worth the wait if you are reading this and it is January - Feburary 2018.

So bad so little soups for my udon , can’t even can eat them, go to ask them to add some soups , they charged me $3.36 US for a $5.2 US udon ???????? better don’t pay tips ???? my tips already $3.6 US

4:45pm Sunday line out the door, ridiculous!!! ????????????????????

Don't come it's too crowded thanks