Jade Palace Seafood Restaurant

Food critic Tan Hsueh Yun's fave: Shun Tak Yu Wat Lou Meen, a simple noodles dish topped with strips of raw wolf herring and dressed with shallot oil & soy-based sauce. Source: Sunday Times

Best Chinese restaurant for wine and dine. Excellent food and wine selections . Best of all no corkage and they uses riedel glass.

Lap Mei Rice is excellent. The prawn wrapped in fish skin is exquisite! No corkage if you BYO

There r now six private rooms, seating betw 8-12 ppl each. Some of the rooms can be combined to host up to 40pax

Their egg tart is dainty enough to fit in one bite!

Best BYO restaurant in Singapore and with a very balanced priced wine menu to boot! Good Cantonese dishes.

Food here is consistently delicious with wide variety of wine . BYO also allowed.

We had frog legs , fin soup , pork neck , fish , chicken etc. Actually felt over priced because nothing was really outstanding.

Lamb ribs are quite superb

Used to be one of my favorite Chinese restaurants . Quality seems to have declined in the past year.

Carpark redemption on all days except Sundays ????

Amazing durian mochi

Excellent Chinese food . This is a must-visit during the hairy crab season. Try their shark bone soup too! Read more

Food, service except noise

The food is very good.

The clay pot rice is very good

V good "Lap Mei fan", geoduck sashimi , and fried frogs legs .

Cantonese style Claypot beef belly with white carrot is YUM!!

corkage free all week

Dimsum and seafood

The steam meat with water chest nut & salted fish is YUM!!

Nice Dim Sum here.. Have been coming here like once a week for lunch !

Claypot turtle skin, goose web, mushroom & Veg is YUM here!!

Seabass fillet for steamboat is YUM!!

Custard bun here is fantastic! Must have!

Cantonese crispy beef belly is YUM!!

Nice food:)

Sashimi Bamboo Clams is YUM!!

Try the salted Pork Chop and is YUM!!

I feel like the quality overall has gone down... ????

Yellow Eel for steamboat is YUM!!

Claypot Crabs Porridge is YUM!!

Dec is the seasons for Hokeido scallop is YUM!!

No corkage. Move stemware

Cantonese roast duck drum here is YUM!!

Goose Liver with Tofu is YUM here !

The Bai Fan fish deep fried is YUM here!!

3 color base eggs with yuen choi is YUM!!

Wanton for steamboat is YUM!!

Food here is good!

Steam Tiger Fish head is YUM!!

Try the white TE KOKO 2007 is a good one!!

The cold crab is Yum!!

Steam Mantis prawn is YUM

The La Wei rice is Yum!!!

Braised Turtle here is YUM!!

Roast Pork Rib here is YUM!

Snow Crab for steamboat .. YUM!!

6/10. So so food. Have tasted better

Stay away from the beef ball (山竹牛肉球) dim sum . Not good at all! ????