Gault & Millau Brasserie of the year 2012
Rue Baron Hortastraat 3 1000 Brussels Belgium
| Reservations | Yes |
| Credit Cards | Yes (incl. MasterCard & American Express) |
| Wi-Fi | Free |
| Outdoor Seating | No |
| Music | Live Music |
| Menus | Brunch, Lunch, Dinner, Dessert |
| Drinks | Full Bar, Cocktails |
I loved a concept of open kitchen , especially when it is maintained in such a perfect order, clean and spacey. It gives you additional assurance in quality of food. And the food is great! :)
Menu is really great and well balanced. World champion Noble pâté en croûte. Chef is on top very kind. Just keep in mind for special pieces you need to tell in advance.
Great tasting menu , friendly service in french, english and dutch. Nice atmosphere and great food.
Tasting menu was a little disappointing. The dishes were tasty but missing some idea, from Michelin restaurants I expect some surprising taste build of courageous mix of ingredients. Nice interior.
Ideal for a nice pre-concert dinner . Ask for their pre-theatre menu. You can easily take 3 courses if you enter at 18:00.
Rather expensive but food was good and service efficient and pleasant. Very practical if going to a concert at the Bozar.
A very very good place! Tasty, inventive, lovely service.
The thing with D Martin signed dishes is that it raises expectation. Disappointed about the Simmenthal beef . Asparagus however were pretty good (perfect cuisson).
Good value for money . My wife and me ate there a good diner .
Restodays menu, just amazing !
Good value for money .
We walked out. We got a half-assed offer for drinks, then we could not get anyone to our table. In a nearly empty restaurant ! The food looked like it may be nice, but not worth it.
Steak tartare
Too expensive for what it was. was twice the price of what it should be, luke warm meat, reduced menu (in comparison to their site), no vegetables with meat,...
Dishes are above brasserie quality and at a reasonable price. David Martin signature entrecote .
Parisian style bistro in the heart of brussels: food is excellent, friendly service and acceptable bill
Nothing is good
L ’antre du Chef Karen Torosyan, champion du monde de Pâté-Croûte. Goûtez sa recette de Porc noir de Bigorre en croûte et foie gras d’oie du Sud-Ouest. Read more
Cuisine gastronomique dans un cadre authentique Art-Deco. Faites-vous surprendre par Karen, le chef . C est notre adage au Bozar... Sa cuisine est une véritable merveille!
Zalig verfijnde maaltijd: super chef kok! De sommelier maakt het geheel af! 👍
Le menu du chef à 35 euros est une bonne affaire. Ris de veau petits pois purée absolument juste . La mise en bouche est pure esbrouffe, ne pas s'y arrêter.
Cuisine rapport qualité/prix top. Cuisine hors du commun et de qualité. Personnel très pro. À conseiller sans réserve.
La crème de parmesan Reggiano sur le Carpaccio de bœuf est exquise.On appréciera d'être assis sur les légendaires chaises série 7 dessiné en 1955 par Arne Jacobsen.
Chef inventif tout en restant fidèle aux bases de la gastronomie belgo-française classique
Nous avons attendu 1h30 entre l'entrée et le plat un mercredi soir alors que le restaurant était rempli à 25%. Le chef devrait descendre de son pied d'estale, c'est inadmissible pour un "gastro ".
Gezellige brasserie . We dronken er enkel een koffie maar werden toch vriendelijk ontvangen!
Zalm als boter, mals lam, vriendelijke bediening zowaar zelfs in het Nederlands
Schitterend Simmenthaler rundsvlees voor de liefhebbers! Read more
Repris par David Martin de "La Paix"
Lively place, even on a Monday! Great selection of belgique & trappiste beers. - Gee Derrick
Nice place (in and outside), good food . Friendly and fast service. Playground is a with kids. - Rude
Great exhibitions, not too short, not too long, nice presentation and a beautiful building! - Valerie de Backer