Marriott Executive Lounge is a snack place Cuauhtémoc Mexico City located in Cuauhtemoc.
Reforma 276 (Copenague) 06600 Cuauhtemoc , Mexico City Mexico
Reservations | Yes |
Credit Cards | Yes (incl. American Express) |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Breakfast, Brunch, Lunch, Dinner |
Drinks | Full Bar, Cocktails |
Beautiful views from the deck at night!
JW Marriott is the best executive lounge !!! Enjoy the food and refreshments after your business day.
If you book a room on the exec floor or have Marriott Gold status you get access, free snacks , coffee , non-alch drinks. Pretty nice but Hilton's is better!
Small but delicious desserts !
If you still have a chance .. Run!!We walked in based on Marriott brand name . The food was awful( processed food re-heated from tins). The only place in Mexico to get margarita wrong!
Great selection of food but it really sucks you have to pay for cervezas and hard drinks.
Free guac at night, but come early cuz they run out fast.
Fantastic view
You can't go wrong with a tortilla soup / sopa azteca
Delicious sweet bread .
Nice Hotel
Feel's like home!
El buffet de desayuno o comida, los dos son muy buenos y el servicio también. Nunca me arrepiento cuando voy.
El buffet es muy rico! Es una excelente opción para un domingo familiar !
Excelente hotel ! El executive lounge muy vip! Te atienden como rey! Y la comida deliciosa!
En general el desayuno es bueno, pero los postres son excelentes!!
El buffet es delicioso... Los pescados excelentes, el servicio de primera.
Las mejores almohadas del mundo! Y la suite presidencial tiene una vista que tienes que ver ya!
Excelente servicio, condecorados con 7 diamantes 💎
El bufete buenísimo, los chilaquiles verdes picosos y ricos :9
Muy bueno el buffet , surtido y barato
Un martini de pera, ideal para hacer amena cualquier tipo de espera :)
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Muy bonito
Bien bonito
El Chai más delicioso frío o frappé, los dos son buenísimos - Rosy Cedillo
The food is great! I had Filet Medallions with whisky sauce. The only problem is that I asked for a medium steak and I got a well done. - Roberto Bruder Aguiar