Spicy Andong is a korean restaurant Mong Kok
20 Pak Po St Hong Kong
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | No |
The signature dish half size Andong chicken is probably enough for couples with a small appetite. The dish has some veg and noodle in it to complete the diet of a meal.
Side dishes are also good, arguably better than the signature dish. Fried chicken , lettuce with wagyu (or pork ) and soup rice with oysters are all good.
The signature chicken is good but the portion looks smaller than the cwb one. Long waiting time.
Chicken is tasty but in small portion. Still worth the money. But don't bother to pay $50 extra for the tiny "oysters ".
Unlimited 10 appetiser dishes to start your meal, must get seafood pancake, jap chae and slow cooked beef stew, super succulent and delicious. Highly recommend on this Korean street in TST - Joyce Ip
The black pepper chicken and original spicy is pretty yummy - Rajeev Chugani
Somme of the best meat i've had in HK! And a really nice view, which is always a plus - Ary
Really great craft beer, nice long beer list, maybe 20 taps and lots of bottles, made up of about half local and half global beers. Great sandwiches as well - Ben Fields