Sweet Culture 架勢堂

Regular lunch place. It's a really cool place where you can customize your noodle during lunch hours. It comes with a drink too. In the evening the place transforms into a Chinese dessert shop .

Almond paste with rice balls was smooth & rich. You can't taste the powder. The rice balls are excellent - soft, with a lot of black sesame paste . The stuffing tastes good but is coarse ground.

Mango grass jelly was great. Grass jelly was firm and had a good flavour. It was pretty smooth (though it's not the slippery silky type).

Had the mixed bean soup dessert and I love it! This is probably one out of few in GTA makes their own dessert with original ingredients! Will go back and try other options.

Crispy milk was good. Crispy on the outside but really soft inside and with a very light taste. It's basically deep fried congealed milk .

Pretty good desserts all-around. Steamed ginger milk egg white custard and purple (black) rice soup are personal favourites. Their hot drinking water has a weird taste.

Excellent price for the noodles with drinks. Good desserts at reasonable price. Recommend the "deep fried milk " - pretty tasty by dipping it in sugar.

Best sago , tea eggs and deep fried milk here. And try the fried squid !

Get the crispy milk . Other tong Sui seems to be slipping in quality and taste recently. Did not enjoy the last 2 visits. Service was extremely slow. Waited 20 minutes and decided to get a menu myself

Almond paste was watered down; however, it was a rather large portion . Service was quick. In and out in >20 minutes.

mango puree w/ tapioca