Our restaurant is conveniently located in the former Johnson's Meat Market building in the historic portion of Sylvan Park. Home of one of Nashville's best chefs, we offer farm to table dishes in an intimate yet comfortable environment...
343 53rd Ave N Nashville , TN 37209 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Dessert |
Drinks | Wine |
A great find in Nashville! Main course of smoked duck was excellent!
Was not a huge favorite, service was absentee and the menu was uninspiring. Go next store for hot chicken @ Hattie Bs and consider yourself lucky.
One of Nashvilles hidden gems .
Brunch is great!
Miel also sells produce and stock at the West Nashville Farmers market . Wonderful!
Brunch is amazing! Be sure to take home a bag of granola .
Best raw oysters in Nashville.
unforgettable foie gras
Deb Paquette is temp exec chef here!
I hope someone is taking me here for my birthday!
Ask about dishes that use ingredients from their nearby farm .
Can't go wrong with anything on the menu. Try the crudo and cornbread! - tze chun
The Ahi salad was awesome and the artichoke hearts appetizer is a definite must-try as well. - Amelia Anderton
A soft serve cone dipped in chocolate or peanut butter is simple but delicious. - Jackie