Tipo 00

Tipo 00 is a italian restaurant Melbourne CBD Melbourne located in Australia.

9 / 10
167
ratings
  • Phone

    +61 3 9942 3946

  • Website

    tipo00.com.au

  • Instagram

    tipo_00

  • X (Twitter)

    00tipo

  • Facebook

    tipo00melbourne

  • Type

    Italian Restaurant

Address

361 Little Bourke St Melbourne VIC 3000 Australia

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 52


Keywords:

pasta tipomisu risotto italy good for dates trendy ox tongue off-menu items wagyu beef zucchini flowers desserts duck bar well bugs crowded broccolini dinner good for special occasions black rice
Paul Farrell

Kid friendly . Spaghetti Bolognese available off the menu , bug our six year old loves the scallop with black rice , duck gnocchi , truffle risotto and the broccolini . Fantastico!

Michelle Ting

Pasta and risotto was awesome :) The bug risotto was flavourful and I loved my prawn pasta , mix in the prawn roe (in the head) to get a sweeter prawny taste in ur pasta :)

Adrian Phillips

From the cocktails (White Negroni , Aviation & UvaRossa) to the pasta and service. Everything here was exemplary. The gnocchi was a pasta highlight and the calamari and octopus are not to be missed.

K W

Pasta connoisseurs, a variety of unique and interesting dishes-guaranteed any dish is good. Also, it will be a pity if you leave without trying their desserts especially their signature Tipomisu

Edd

The truffle risotto is a ????. Divine in taste & fragrance, do enquire if they still have it on cos it's a "special" when we were there. Homemade ciabatta with cheese is also an underrated stunner????????

Ros O'Flynn

Excellent food! Fast paced, busy restaurant . The wine was great too. We had gnocchi with duck , and a pasta with wagyu beef for mains, followed by a twist on a tirimisu for dessert . All delicious!

Chee yong Poh

The squid ink pasta is fresh and perfectly balanced. It's rare for me to enjoy the pasta gravy so much that I finish them all up. Definitely coming back again. Only thing is do make reservations .

Vojtech Ruzicka

I managed to get a bar seat at the bar durig the lunchtime. Had a chefs selection and every single dish was very complex, extremely well seasoned and pasta cooked to perfection. Worth every cent

Bex Surtees

Delicious. Small place with great atmosphere & vegetarian options - possibly some of the best pasta I’ve had outside Italy . Try the tipomisu dessert as well ♥️; book if you can - v popular place.

Joy Ludwig-Mcnutt

Two words: truffle risotto ! Amazing! Good food and friendly staff . Go early to avoid the lines !

Soren Jensen

Wow. Great food. Good service . Cozy . One the best italian dinners I ever tried outside Italy . Their risotto was out of this world!

Alan

Beautiful fresh oysters and calamari to share. Mains were amazing. Orecchiette with broccolini , anchovies , garlic and chili

Keith Tan

Their pastas are AMAZING. Risotto is awesome. But the ultimate highlight is the tipomisu . Winner winner chicken dinner .

Lin Liu

OX is so soft and good sauce!

Rafa Buzali

Must try the ox toungue. Enjoyed every bite of it.

Shelova

The food here is fantastic. They have elevated the simple pasta dish to a mouthful of heaven. Most enjoyable!

Kyrie Anne

An amazing experience in every way!! Incredible freshly sliced salami and possibly the best pasta around. Definitely recommend this place.

A.

Pasta led us here. The subtle lack of attention was a notch above perfunctory – just enough for one not to nitpick on it. Quiet diners remained silent; rowdy ones took up headspace. Your call.

Elin Sandberg

Excellent rabbit pasta , perfectly balanced flavours. Great wine pairing recommendations and lovely staff . Loved it!

Beeee

Any pastas is good , the cocktail as well . Dinner time is quite popular so come here earlier or do get a reservation in stead!

Julie M

Fantastic fresh Italian food . The duck gnocchi was a stand out and the tiramisu is great to finish with.

Julia

Fish of the day and gnocchi are amazing! Great find

Matthew Ng

10/10; lovely venue - quiet for where it is; attentive staff ; well made food; even better drinks.

B T

Pork sausage pasta , rabbit pasta , and the ox tongue entree.

Luckie Inc

Save room for the Tipomasu; their answer to the Tiramasu and fantastically fudgy version it is. Read more

Jonathan Steffanoni

The pasta is really good... try the zucchini flowers to start!

Gene Soo

Tagliotini al nero (squid ink pasta ) is delicious!

Bana NaRama

Gnocci was light and fluffy and the duck sauce it was on was meaty and rich. Great combo.

Virata Gamany

Awesome pasta 's! Love the Squid Ink & Wagyu Beef pasta ! Yummy oysters too

Adele

The gnocchi with braised duck , and the scallops for an entree ????????

Lin Liu

ink so nice,beauty and good taste!

Adam Ross

The rabbit gnocchi was amazing and the orange wine was funky and delicious.

Rachel Roth

Late weekday lunch is your best option for scoring a walk-in table

Brad Beach

Wow the ox tongue is amazing!!!

Lin Liu

duck is good,sauce is a little bit special~~

Lin Liu

scallop is so fresh and good taste!

Millie Hudson

Wow! The asparagus tortellini Is rediculously good! This place is first class !

Joris

Tipomisù . You'll want to go back in time and eat it again. And again.

Pierre Fong

Waited for a table. Told we were next. But served another gp. Way to go. Good food perhaps. Questionable service.

Adrian Turner

Great food, beautiful Chianti , fun vibe

Peter Wu

The red mullet spaghettini , wow, far exceeded expectations. In presentation and taste.

Aaron Panario

Best gnocchi I've had in my life!

April Yeung

Best pasta in town for sure.

Lin Liu

nice try,mushroom sauce!

Tunpa

Truffle risotto was fantastic.

Ekaterina Chuprunova

Truffle pasts was outstanding

Brad Beach

The gnocchi is fantastic!!!!

Ъ ????????????????????????????????????????

Always too busy

Jamalia Saulino

This place was just ok. The tofu dish tasted spongy and a bit bland. I felt the prices were too high given the quality of the food. Might be back. Time will tell.

A. Idil Gaziulusoy

Great lil place.

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