Enoteca del Fornaio

Enoteca del Fornaio is a italian restaurant Del Mar located in United States.

6 / 10
15
ratings
  • Phone

    (858) 755-8876

  • Website

    ilfornaio.com

  • Instagram

    No Instagram

  • X (Twitter)

    ilfornaionline

  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

1555 Camino del Mar Del Mar , CA 92014 United States

Reservations No
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes

Comments / 5


Keywords:

sunsets live music bar Plaza tracks dresses well
Steve Morris

Great outdoor bar at the top of the Plaza on 15th street. On Friday afternoons during track season, you will find lots of well dressed , beautiful people socializing and soaking up the Del Mar sun.

Kathleen Maola

This is the place to be on a Saturday night if you are looking for cougars.

Ipek O

amazing spot for sunsets and live music

Sean Miller

Nice outdoor space

Kathleen Maola

Awesome mojito !!

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8.6
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Pacifica Del Mar

Make a reservation thru Hotel L'auberge across the street and get a deck table. Watch the sunset. Great service. Delicious food. Good for date nights or family. Impressive drink selection. - Brian L

7.8
Italian
Il Fornaio

excellent patio, with amazing views. food wise - go with the specials (ask if they don't tell you about it) - William S

7.8
Breakfast
Pacifica Breeze Cafe

Ahi salad (don't forget to add avo) here is superb. - Diana Robbins

7.5
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Zel's Del Mar

Really good apple pancakes for brunch. Dinner is also great. They are starting to add spirits to their menu - Keri Robinson

6.5
Pizza
Del Mar Pizza

Solid, thin crust pizza. Salads, pastas, subs, everything is good here. Eat outside and look at the Pacific Ocean. - Dave Marlon

8.6
Café
Stratford Court Cafe

Vermonster! So good! Their pasta salad is amazing. It comes with the sandwich. - Evelyn Ramirez

8.4
Mall
Del Mar Plaza

For scenery, great food, wine and amazing crowd lovers!Only greatest of times... - Alexander Gate

8.9
Wine Bar
Sbicca

By far the best happy hour in Del Mar and the scallops entrée is an amazing dish - Spencer Brigandi