Opus Bar

Uniquely stylish and always fresh, OPUS redefines the boutique experience, blending contemporary design with warmth and intuitive service.

7 / 10
21
ratings
  • Phone

    (604) 642-0557

  • Website

    vancouver.opushotel.com

  • Instagram

    No Instagram

  • X (Twitter)

    opushotel

  • Facebook

    opusvancouver

  • Type

    Hotel Bar

Address

350 Davie St (at Hamilton St) Vancouver BC V6B 5V6 Canada

Outdoor Seating Yes

Comments / 9


Keywords:

cocktails fresh oysters brunch food Christmas
Dan T.

Come for the awesome sliders , stay for the amazing truffle/parmesan fries ! But don't order a martini - they are $20!!!!

Marc Talbot

A fabulous to meet and enjoy a spectacular cocktail .. or two .... or ......

Jessica Dunn

Must have after work on Fridays Bubble cocktails & Fresh oysters - 1/2 dozen are only $10 what a deal

Radar DDB

There's always time for a cocktail , right? Try the Spring Fusion (Patron Silver, Cointreau , Lime Juice , Pomegranate Juice ).

Heather Watson

Go to Opus Bar and head to the bathroom downstairs. Watch via closed circuit TV over the sink to see if your date hits on anyone else.

Sunny Shum

100 days is open for brunch christmas day! Yay!

Rob Klein

Elitists uneloquently elate

Samantha Collier

Very crowded and the back kinda smelled funny

Nadia Aly

Never a dull night on Thurs/Friday

Similar places nearby :

8.5
Hotel
Opus Hotel

Awesome boutique hotel - great value and location. Right off SkyTrain stop so super easy to and from the airport - Sam H

6.6
Hotel Bar
Gerard Lounge

There's nice wood paneling all over the lounge, but no power outlets as a result. BYO-Fully-Charged-Battery if you plan to do any work in these comfy wing-backs ;) - Sean Claessen

8.8
Seafood
Rodney's Oyster House

New England chowder, oysters, the smoked salmon is low key bomb! Oh and the Caesars! - Jessie

7.2
Night Club
Bar None Nightclub

Played some long weekends here, love the setup! - DJ RAWKUS

8.0
American
Cactus Club Cafe

The BBQ duck club is really amazing and memorable! The crispy prosciutto and fruit bread work in perfect harmony with the poultry! - Henry Thach