Two Chefs Eating Place is a chinese restaurant Bishan Singapore located in Singapore.
410A Sin Ming Ave #01-01 571410 Singapore
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Dinner |
Enjoyed the food at this branch..just as good as the Commonwealth outlet ! Recommend the butter pork ribs , honey chicken , tofu with golden mushrooms , three - egg spinach and chilli crab . Yummy!
Salted yolk prawn , huge tofu and 3 egg vegetable ???? Best reasonably priced zi char!!
Essentials: Drunken Cockles , Milk Powder Pork Ribs , Cereal Prawn , 3 Egg Spinach , Fragrant Fried Tofu
crab bee hoon . butter pork ribs . cereal prawn . dried shrimp with French beans .
Milk power pork ribs , fried yam r nice. Sambal chilli 2. Order S portion if 4 pax.
Butter pork ribs are good. But san lou he fen not as good as commonwealth outlet .
Special tofu and pork ribs are good!
Drunken cockles must try!
Definitely worth a try, and will come back again!
Prawn roll and pork rib are tasty. Unfortunately, the service was pretty sub-standard. Need more customer service training .
Butter pork ribs and cockles hands down
All dishes are nice.
Egg spinach
Branch of the popular two chef eating house at commonwealth.
Order this so yumxzxz
Food is good and prices are reasonable
Milk powder pork ribs
XO steamed fish !
Good food. Had reunion dinner here.
It's ok. Like the commonwealth one better though.
Been to their outlet at Commonwealth as well & I have to say - Two Chefs definitely don't spoil the broth. Portions are small but prices are low too, so you can try more things.
XO Sliced fish hor fun with bean sprout was $1 more than the non XO version. It was good with smoky wok flavour. There were crispy XO bits on top.
Prawn roll was pretty good - fresh & crispy . There was nice water chestnut & a good spice mixture. There was quite a bit of filler but it was still tasty.
Hotplate beancurd had pretty silky Tofu . It didn't come sizzling but the sauce was tasty with a lot of meat.
Butter ribs were tender & tasty inside, though not crispy . They were liberally tossed with sweet milk powder
Vegetable w egg , salted egg & century egg was decent. The broth was pretty tasty but the balance between the types of eggs was a bit off.
An Italian Dolcetto d'alba goes very well with the teochew style braised goose. Excellent combination ! - Sean CSW
The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style. - Jimmy Ng
Their pork was really delicious, it was the first time I tried this taste and it really brings a new flavour to me. Recommend this dish!! Service was great too!! - Jan
Tried Salted Caramel, Choc Stout, and Earl Grey ice cream ???? - Rachel
simply love the beef pancakes especially the mushroom sauce. back for the umpteenth times =) - Adele Hoe
Yoghurt Place on e 2nd floor has awesome flavoured yoghurt! Best flavour: blueberry yoghurt. Daebak! - Zakiah Hafiz