Offers the highest graded selection of beef in Ghent!
Hoogstraat 23 9000 Ghent Belgium
| Reservations | Yes |
| Credit Cards | Yes |
| Wi-Fi | Free |
| Outdoor Seating | Yes |
| Menus | Brunch, Lunch, Dinner |
| Drinks | Full Bar, Cocktails |
The dry-aged meat is excellent. Try the incredibly tender pork belly as a starter! Full review @ www.captaincritic.be/2018/02/gillis-revisit.html
Best meat I ever have eaten! Go there for sure! Good meat, big beer list
delicious meats but service is not as good as meat. but you should try steaks for 350 gr :)
Lovely place, nice terrace , good food! ????????
They sure know how to beef . For meatlovers .
Good quality meat, don't bother with desert .
Simmenthal 5 weeks dryaged! Absolute topper!
Chateaubriand is a hit here.
Wonderful steak !
Top entrecotes
Dry aged angus
'A must do' voor vleeseters . Mooi aanbod van vlees mét beschrijving: je weet wat je bestelt. Mooie wijnkaart ook maar wat aan de dure kant. Gedreven uitbaters die graag hun verhaal delen.
Warm aanbevolen voor de vleesliefhebbers. Wel ietsepietsie prijzig. Smaakvolle varkenswangetjes. Grote keuze aan heerlijke wijnen . Professionele bediening. Frietjes mogen een pak fijner.
Een ideale plaats voor de echte vleeseter ! Een super aanrader!
Een ingepakte Dame Blanche met een vuurwerkje omdat ik verjaarde, heerlijk ????
Excellent entrecotes!!!
Great food. Great setting. Add great company and you’ll have a great evening. - Xavier
Excellent main dishes with season vegetables and desserts to die for. - Funky R
Fantastic dessert - mango soup with ice cream. As well as a beautiful view, if you eat on the terrace. - Ирина Головач
Authentic twenties style bar with free jazz and blues concerts and stand-up comedy. Ideal to chat over a beer or tea, elaborate choice. - Kirsten Malfroid
If you are a student get a student card for free. The cinema is a bit expensive but worth it. Currently they have an offer for students on Mondays. Good place. - Morad ????
Cosy bar with terrace in the back and front. Small snacks if you're having a night craving. Suited for birthday drinks. - Kirsten Malfroid