Uovo

Phenomenal pasta . I have travelled to Italy twice and have only had better pasta once in my life. This is partly because the pasta dough is imported from Bologna but also because of their expertise.

I was skeptical when I read about the pasta bring flown in from Italy . But this was some of the best pasta I've ever had, *including* in Italy .

Amazing pasta !!! Incredible feeling and flavors!! Ask for Tagliatelle al Ragu and Ravioli di Ricota with Broccolini al Forno !!!! You won’t regret!

Some of the best pasta I’ve had outside of Italy ! If you like cacio e pepe , give theirs a try— simple perfection.

No reservations , so be prepared to put in your name and wait. Great, simple pastas , no apps, no desserts .

It’s good basic pasta (lots of options) but I don’t get the hype. We got the cacio pepe, artichoke ravioli , and tortellini in broth. All okay. Come during off hours to avoid the insane wait.

Tip of 16% is included in the bill because they are a no tipping establishment. So nice not to do math after a glass of Montepulciano.

Live cooking bar for pasta and Japanese selections of food.

Very delicious pasta . Highly recommended ????????

Great handmade Italian pasta , good prices.

House made thin spaghetti . Food possible to order only from menu. No other choice of spaghetti .

Authentic Italian pasta

It’s very delicious

Pasta is amazing but menu is limited, portions are small, and layout is poor for groups

Mostly bar-style side-by-side seating, so not great for groups .

Pasta was amazing

Average. Seriously, nothing to write home about. Take the trip to downtown and go to Maccheroni Republic ($) or Factory Kitchen ($$) for authentic pasta .

Simplemente excelente. Es un lugar donde la comida es deliciosa, y la atención es muy buena. Recomiendo el menú “Cheese and Truffle”. Puedes probar varias pastas en él y es para compartir.

La pasta muy buena y el postre excelente