Rathbun's

Rathbun's is a american restaurant Inman Park Atlanta located in United States.

9 / 10
172
ratings
  • Phone

    (404) 524-8280

  • Website

    kevinrathbunsteak.com

  • Instagram

    No Instagram

  • X (Twitter)

    rathbuns

  • Facebook

    No Facebook

  • Type

    American Restaurant

Address

112 Krog St NE Atlanta , GA 30307 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Drinks Wine, Full Bar

Comments / 65


Keywords:

rathbun s bone marrow desserts restaurants corn meats risotto great value toffee cake healthy food creamed spinach foie gras trendy candy ice cream eggplant dinner bacon bar mashed potatoes
ℳ????????♍

Excellent lighting, friendly servers , and spectacular dishes. Chill music that's not too loud for conversation. Great cocktails & well-selected wines . Rathbun's wins as a hip and elegant establishment

Creative Loafing Atlanta

A butterflied chicken breast stuffed with cilantro root & wrapped with bacon , is smoky but refreshing, paired with a simple side of grated, buttery corn & a refreshing topping of tomato & onion . Read more

Creative Loafing Atlanta

A rich, hearty masa soup , a throwback to Southwestern days in Texas, combines a trio of fatty ingredients (chicken stock , fried tortillas , and crema ) into smooth, simple decadence. Read more

AJC

The Charred Jalapeno Creamed Corn is simply a show stopper at a Kevin Rathbun restaurant . Revel in its yumminess and put it on your plate next to any steak on the table. Read more

Eater

The food is great & so is the service. It's also conveniently located next to Krog Bar , so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]

Creative Loafing Atlanta

The tuna crudo finds perfect balance in its duel presentations: the powerfully spicy and citrusy sliced tuna and the refreshing cool of the finely diced tuna . Read more

Tommy

My wife & I ate here last night. I am not sure the steak was very fresh. I always eat my steak rare, so you may say it is my own fault, but usually when the restaurant is good I take the chance.

Taylor M

The gooey toffee cake with jack Daniels ice cream was amazing!! The corn chowder was easily the tastiest side, and the swordfish special, lamb chops and duck were excellent!

Rob Holiber

Best steakhouse in atlanta . Get the ribeye with seared foie gras and a Pinot from Oregon. Thick cut bacon as an appetizer is a must. Dessert try the bread pudding

Dan Backhaus

Always a treat. Creative menu choices made with fresh, often locally-sourced ingredients prepared expertly, and brought out with perfect timing by superb service staff .

Atlanta Eats TV

Rathbun’s serves modern American food , from Sea Scallop Benedict on Country Ham Grits , to Chef Kevin’s signature Crispy Duck Breast with Thai Risotto . Read more

Erin G.

Absolute favorite restaurant in ATL, spectacular service and amazing food. Can't go wrong with any of the menu choices.

AJC

We highly recommend the Braised Beef Short Rib , Spaghetti Squash Carbonara and Bantam Egg while here. Read more

Atlanta Food & Wine Festival

Back by popular demand... the Brothers Rathbun in The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Read more

Marcus Aurelius

Next time you have something special to celebrate bring your friends and family here. Of course it's not cheap but the food and ambiance is amongst the best in Atlanta!

Atlanta Food & Wine Festival

Had a remarkable experience? Don’t miss Rathbun’s Watch List Party to taste creations from up-and-coming Southern chefs , June 1, 2013, as part of the Atlanta Food & Wine Festival !

GourmetLive

Kevin Rathbun of Rathbun’s serves his eggplant with a premixed slurry of powdered sugar and hot stuff. He calls his dish Yaya’s Eggplant Steak Fries , and they are a far cry from Boyardee days.

Chefs Feed

Linton Hopkins, chef of Restaurant Eugene, eats here on his nights off. He loves the Sea scallop Benedict on country ham grits . Read more

Melinda Eubank

February birthdays get-together at one of our favorite places. Try the pork belly tacos - divine!

Creative Loafing Atlanta

Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette . Read more

Renee Dubois

Mussel toast is great, so is calamari . Pork loin is awesome.

Dr. Matt Antonucci

Get the pork belly tacos . They're amazing!! The Elk chop... pure decadence.

TJ

I love this place. One of the best steakhouses in Atlanta . A must visit for vacationers. .

Will Leonhardt

Outstanding! Try the Gouda and corn , you will not be disappointed.

Krystylynn Marie

Get the corn and gouda as a side and the salmon habanero tostadas as an app.

Keith

Try the Grilled Lobster Tail And Shrimp - This is always the big hit at the anniversary BBQ . NEVER MISS!!!

Creative Loafing Atlanta

Many in town attempt marrow , only Rathbun's truly understands it with their fat marrow bones offering Read more

Wendy Stone-Bowman

Order some small plates and sides for the table. Food and service are excellent!

Trevelino Keller

The Sea Scallop Benedict on Country Ham Grits is the best dinner I have EVER had! – Christy

Danika Quinones

This was amazing... I recommend the flank steak with candied mushrooms ... Topped off with Solena 2008 Pinot Noir :)

TV Food Maps

Check out Rathbun's as seen on Best Thing I Ever Ate Read more

LaKenya Greene

The pork chop was dynamite!!!

Rob Wilson

Pork Chop was wonderful!

Alex Kiernan

Omg. Sooo amazing. Must get creamed spinach , scalloped sweet potatoes and mac and cheese with truffled bread crumbs .

Nikki Foster

Great food and service!

Jessica P

Get dessert ! Not too rich. Just the right size after you've eaten a meal and each choice is a good one!

Michael Henk

Burratta flatbread and grilled octopus apps were fantastic. The ribeye , average at best.

Karin Thrift

Corn Chowder is to die for!

Kim Strong

First time here. The salmon was awesome.

Elizabeth Richards

Fries with the blue cheese fondue is a must!

Vi Nguyen

The crispy duck breast is divine.

Andy Ainsworth

Best Thing I Ever Ate: Lamb

Perry Mohammed

Eggplant chips amazing

Chalmers Stewart

Get the 22oz dry-aged ribeye , mushroom side, and twice baker of the day. Then thank us for an awesome meal

Chrissy

eggplant fries are outstanding, but watching out for the fiery dipping sauce ! Read more

Jennifer Boardman

Don't miss the corn and gouda side. Omg - it's divine (as is almost everything here.)

Samantha Bailye

Order the mashed potatoes - you won't regret it

Cliff Bramble

Obviously - I love this place. great apps, entrees,and hold room for the desserts . Read more

Ethan Lyell

Great steak

Lauren Whitaker

Marrow done right!

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