One of the Top 10 Farmers Markets in the US, the University District Farmers Market is Seattle's oldest and largest food and farmers only market. Every Saturday from 9am-2pm, year round, over 50 WA farmers sell their farmed, foraged, and fished foods and flowers alongside local food artisans.
5031 University Way NE (NE 50th Street) Seattle , WA 98105 United States
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This is one of the year-round farmer's markets in Seattle--every Saturday from 9am to 2pm. A bit larger from May to October, but always good
All year round fun. Hot weather, grab freshly made popsicles and hang out around live music . Cold weather, grab hot curries or soups to warm up. And the products are always in the best shape.
The best produce in the city . Get samish bay cheese , heirloom tomatoes , fresh berries (Hayton or elsewhere), Fuji apples , duck eggs (Sea Breeze farm ). Make sure to get Ellenos and a poem!
Can't miss stalls v.1: Left Foot Farm for raw goat milk , Sea Breeze Farm for meats, bone broth , pasta sauce, and raw cow's milk .
Fab place - lots of good stuff to get. Check out the boys at Convoy Coffee , the ladies at Little Prague, Jerzey Boyz, Rockridge Orchards
If you love yourself, make sure to try the spinach and cheese empanada , followed by an apple and dulce empanada (basically a mini apple pie )
This place is wonderful. The vendors are awesome!Greek Yogurt from Ellenos , Pastries from Little Prague, Apples Jerzey Boyz,and more!
New location in the street on the Ave makes this market open, bigger, and dogs are allowed! Free parking next door in the U Heights lot.
This neighborhood immediately to the west of the UW campus attracts students and locals for shopping, snacking and strolling. University Way (formerly 14th Avenue) is usually referred to as "The Ave".
Get there early and bring cash. Walk around first and find the best price/freshness of what you are looking for. Bring your ken bags too. Happy eating!
Lots of fun! Check out Rachel's ginger beer , little Prague, loki's kitchen, and the empanada lady.
Get meat from Skagit River Ranch (get there right at 9 AM for farm-fresh eggs ), get salmon from Loki salmon , and get fruit and veg from any of the organic produce farmers!
Don't listen to other tips, if you want to support local farmers and consume delicious organic food you are accepted here. I've never felt judged here.
Ellenos yogurt , Rachel's ginger beer , little Prague, yippee-pie-yay, caravan crepes
You have to try the halal from Tandoozy! I loved it so much I went back for seconds!
Open year round on Saturdays from 9 am to 2 pm. No dogs allowed. Come here to get super fresh ingredients from produce to meat, etc...
The U-District farmer's market was just profiled in a blog post. It runs on Saturday. It's apparently the oldest farmer's market in Seattle. Read more
Open all year. Winter months have a great supply of meat, chicken , and cheese farmers
Pick up some freshly shucked Oysters and make your own oyster happy hour .
if Ellenos Greek Yogurt is there, try the latte version. or any version.
Open year round, wide paths for strollers, open early on Saturday mornings, the vendors are all friendly and super enthusiastic Read more
Don't forget to wear your Birkenstocks and bring your woven basket to cart your goods or you'll look like a real a-hole.
Nature’s land farm breakfast sandwiches are 👌
Grab a cup of hot cider on a rainy Saturday (9am-2pm) in December.
Here's a mobile web site with lots of recipes ideas to view while your here! http://ns2go.mobi/mr Read more
Love the naan
Try a tamale !
Wonderfullin
Seriously check out that fleur de sel caramels from jon boy caramels
No dogs allowed, I'll stick to the other Farmers Markets .
Organic honeycrisp apples at Tonnemaker's!
To avoid judgemental looks and confusion, don't carry your plastic Safeway bags through here
No dogs allowed. Not coming back.
Amazing fresh seasonal local produce, cheeses, fresh pastas, smoked salmon and hand dipped ice cream. - My Tam Nguyen
Arepas are yummy so was the pizza and the marshmallows. - Chris Wisnoski
The best biscuitsI've had in a long time! If it's your first time I recommend taking it plain and then pile on the toppings! Goat cheese biscuit was Devine!! - Hanan Mal
Excellent single origin coffees. Some of my favorite coffee anywhere. - Faather Aauroraa